Nutrition Articles

Health Food Hacks

No one ever wants to admit that their breath may not be the best smelling or even worse that they have some pretty stinky flatulence, but they are both issues that many people have to deal with, among other pesky health problems.

Fortunately there are some easy “food hacks” that will tackle bad breath, smelly gas and much more! Food is your “best weapon” when it comes to helping your body deal with some of these not-so-pleasant situations.

Here are some foods that can help:

Have bad breath?  Try eating some yogurt.  According to experts, eating unsweetened yogurt can reduce the level of odor-causing hydrogen sulfide bacteria in your mouth.  Good bacteria found in yogurt, like streptococcus thermophilus and lactobacillus bulgaricus, overpowered the hydrogen sulfide and helped lower levels by more than half : helping to eliminate the smelly mouth odor.

Have acne? Indulge in some salmon.

Skip the expensive creams and treatments that say they can reduce your pimples and acne and have yourself a big plate of salmon instead!  Salmon is rich in omega-3 fatty acids which decreases inflammation.  Studies show that inflammation is one of the underlying causes of acne and pimples.

Gassy? Have some peppermint.

If you find yourself in a situation where flatulence is coming on, find a piece of peppermint and you will be in the clear : instead of clearing out a room!  Peppermint soothes inflammation and pain in the gastrointestinal tract, helping to reduce the amount of flatulence as well as the odors associated with your gas.

Can't sleep? Try some kiwi.

Because of the high levels of antioxidants and serotonin in kiwi, many people with sleep disorders have found that eating kiwi one hour before bed will help with their insomnia.  Peoplhave increased levels of oxidative stress and low levels of serotonin can cause insomnia.  Eating kiwi counteracts this process and can help people catch their ZZZZ's.

How Soda Impacts Your Body

Food for Thought

Weight:

Drinking just one soda per day equates to ingesting 39 pounds (yes 39 pounds) of sugar per year! Drinking soda on a regular basis interacts with the genes that affect weight and more than 180,000 obesity-related deaths each year are linked to drinking sugary beverages.

Kidneys:

The extremely high levels of phosphoric acid (especially in colas) have been linked to kidney stones and other renal problems.  Diet cola packs a two-fold risk : especially if you drink more than two servings each day.

Bones:

Soda consumption has been linked to osteoporosis and bone density loss, mainly because of the phosphoric acid and caffeine.

Teeth:

The high levels of acid in soda corrode your teeth, almost as badly as drinking battery acid.

Heart:

Habitual diet and regular soda consumption leads to an increased risk of heart disease, heart attack and stroke.

Brain:

Having too much sugar in your diet reduces the production of a brain chemical that helps us learn, store memories and process insulin.  Consuming too much sugar also dulls the brain's mechanism that tells you to stop eating.

Lungs:

The more soda you drink, the more likely you are to develop chronic lung conditions like asthma and COPD.

Spotlight on: Tomatoes

Eating Healthy

• Besides containing 40 percent of your daily value of vitamin C, tomatoes also contain 15 percent of your daily value of vitamin A, 8 percent of your daily value of potassium, and 7 percent of your recommended dietary allowance of iron for women and 10 percent for men.
• Lycopene, what gives tomatoes their red pigment, acts as an antioxidant, neutralizing free radicals that can damage cells in the body.
• Studies show that men who at least eat 10 servings of tomatoes a week can reduce their risk of developing prostate cancer by a whopping 45 percent.

Recipe: Corn and Black Bean Salsa

• 3 to 4 small ears of corn
• 1 can (15 to 16 oz.) black beans, drained and rinsed thoroughly
• 1 large tomato, seeds removed, diced
• 1 large clove garlic, minced
• ¼ cup minced red onion
• 2 to 3 tablespoons finely minced jalapeno or poblano pepper
• Juice of one lime, about 3 tablespoons
• 3 tablespoons fresh, chopped cilantro
• Dash salt and pepper, to taste

Grill or broil corn to char slightly; let cool. Combine remaining ingredients in a bowl.  Cut corn from cobs and add to the mixture.  Refrigerate for at least an hour before serving time.

Great alternative to sauces, and is especially tasty on grilled fish, chicken or pork!

Recipe: Tomato Casserole with Sweet Onions

• 6 medium tomatoes, peeled, cored and cut into wedges
• 1 large Vidalia onion or other sweet onion
• 1 teaspoon fresh dill, or scant ½ teaspoon dried dillweed
• 1 teaspoon fresh thyme, or scant ½ teaspoon dried leaf thyme
• Salt and pepper, to taste
• 2/3 cup fresh bread crumbs
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 3 to 4 tablespoons olive oil

Place peeled tomato wedges on paper towels to drain.  Peel onions and slice into ¼-inch rings.  In separate bowl combine dill, thyme, salt, pepper and bread crumbs.  Layer half of the tomatoes and onions in a lightly buttered baking dish and top with half of the minced garlic.  Sprinkle with half of the bread crumb and seasoning mixture, half of mozzarella cheese, and drizzle with half olive oil.  Repeat layers.  Bake in 350 degree oven for 45 to 50 minutes, or until bubbly.

Eat Your Way to Better Sleep

According to Men's Health Magazine, good old mom may have had it all wrong when she offered us a glass of warm milk to help aide our sleeping.  The protein in milk could actually boost alertness rather than calm it.

Instead the magazine's experts offer the following snacks to induce “feel-good relaxation chemicals” thereby calming your nerves and slowing your brain down towards relaxation: nonfat popcorn, oatmeal with sliced bananas, one cup of plain yogurt with two tablespoons mixed nuts, sesame seeds, pretzels, 4-oz. glass of unsweetened cherry juice, and red bell peppers.

Not only is a good night's rest good for your overall well-being, but it is also helpful to keep a youthful appearance and will it will also help you to feel younger, too.

So, pass on the glass of warm milk tonight and opt for any of the above snacks for that peaceful night's sleep.   Good night!

Spotlight on: Watermelon

Eating Healthy

• Besides being made up of nearly 90% water, watermelons are also a great source of significant vitamins and minerals.
• It is chock full of a considerable amount of vitamins A and C. It contains thiamine, riboflavin, vitamin B6, folate and niacin in small amounts.
• It is a great source of potassium, and also contains magnesium, calcium, phosphorous and iron in trace amounts.
• Watermelon is also very low in calories, free of fats and cholesterol and is rich in carotenoids.

Recipe: Grilled Scallop and Watermelon Kebabs

• 12 sea scallops
• 4 cups boiling vegetable or chicken broth
• 24- 1”x1” watermelon cubes
• ¼ cup soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon fresh minced ginger

Cut the scallops into halves across the diameter to create half-moon shapes.  Place them in a heatproof casserole dish in a single layer.  Pour the boiling clear broth over the scallops and let them poach for 5 minutes.  Drain and cool the scallops.  On each skewer alternate one half-moon scallop, then two watermelon cubes, then one half-moon scallop.  Mix together the remaining ingredients and brush the kebabs as they are grilled over a medium-hot grill for 90 seconds per side, turning only once.  Serve warm.

Recipe: Grilled Scallop and Watermelon Kebabs

• 12 sea scallops
• 4 cups boiling vegetable or chicken broth
• 24- 1”x1” watermelon cubes
• ¼ cup soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon fresh minced ginger

Cut the scallops into halves across the diameter to create half-moon shapes.  Place them in a heatproof casserole dish in a single layer.  Pour the boiling clear broth over the scallops and let them poach for 5 minutes.  Drain and cool the scallops.  On each skewer alternate one half-moon scallop, then two watermelon cubes, then one half-moon scallop.  Mix together the remaining ingredients and brush the kebabs as they are grilled over a medium-hot grill for 90 seconds per side, turning only once.  Serve warm.