Nutrition Articles

Colon Health 101: Corn vs. Canola Oil

In a recent animal study, it was found that diets that included canola oil rather than corn oil had less of a chance of growing colon tumors.

One of the reasons that gives canola the edge is the high amount of omega-3 fatty acids, where corn oil is higher in omega-6 fatty acids.  In the animals tested, researchers charted the size and number of colon tumors and tested their blood for its fatty acid amount.  When comparing animals whose diets contained corn oil verses canola oil, the animals whose diet included canola oil had fewer tumors and much smaller tumors on average.

While researchers will next attempt this same study on humans, researchers and nutritionists alike agree that only good can come from including more omega-3 fatty acids in your diet.

Understanding High Fructose Corn Syrup

In the News

It seems that one of the most asked questions these days is high fructose corn syrup worse for you than regular sugar.  Well, according to studies, last year alone Americans consumed 27 pounds of high fructose corn syrup, after all it can be found nearly everywhere including the fruit on the bottom of your yogurt and in many whole wheat breads.

While that number is down from the 37.5 pounds consumed per person back in 1999, it seems that most Americans are filling in those remaining calories and pounds by adding in good old fashioned sugar.

Normal table sugar is made up of 50 percent fructose and 50 percent glucose. But since fructose is sweeter than glucose many manufacturers increased the ratio, to inexpensively hook their consumers.  High fructose corn syrup contains 55 percent fructose and 45 percent glucose.

Because it is sweeter, people who eat foods high in high fructose corn syrup it may cause overeating and weight gain.  Studies have also shown that high fructose corn syrup may also contain varying amounts of mercury.

The Institute for Agriculture and Trade Policy stated that “mercury was present in nearly a third of 55 popular brand name food and beverages in which high fructose corn syrup was the first or second ingredient on the label.”

It is important to be a good label reader and avoid foods that list high fructose corn syrup as an ingredient on the label. Even if an item is marked “natural” or in the health food aisle, it still can contain high fructose corn syrup as a main ingredient.

Even though table sugar isn't as bad for you as high fructose corn syrup, it can still wreak havoc on your diet and weight loss goals.  Indulge in sugary items as a treat or only on special occasions, instead of at every meal.

Choosing Safe Fish

Whether you celebrate the feast of seven fishes on Christmas Eve, or if you are just looking to eat healthier, many people will be checking out the seafood aisles this season.  While choosing the perfect fish can be a little confusing at times, it boils down to choosing a fish with the least amount of mercury.  Mercury in fish has been linked to brain and nervous system damage. Here are some ways to keep your mercury levels in check:

• Pass on shark, swordfish, king mackerel, and tilefish as these fish have longer life spans and tend to eat other fish, absorbing the mercury in their prey.
• Eat approximately 12 ounces a week of canned light tuna, Pollock, salmon and catfish because they tend to have a shorter life span and feed on aquatic plants, worms and insects.
• Check out your state's website to determine how mercury-laden the local fish can be.

Eating Healthy - Spotlight on Cranberries

The holidays are here, so most families are thinking about what side dishes to bring to the parties. Cranberries are staple ingredients for fixings, but what makes up this fan favorite?

• Cranberries contain high amounts of vitamin C, fiber, and antioxidants. They also include only 45 calories per cup.
• Cranberry's juice can be used for the prevention of urinary tract infections and bacterial adhesion in the stomach.
• The same bacteria preventing ability of the cranberry juice can avert the formation of plaque, which leads to fewer cavities.

Recipe: Easy Cranberry Bread

2 cups sifted all-purpose flour

1 cup sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1/4 cup butter

1 egg, beaten

1 teaspoon finely grated orange rind

1/2 teaspoon grated lemon, rind of

3/4 cup orange juice

1 3/4 cups cranberries, chopped

Preheat oven to 350 degrees. Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until the mixture is crumbly. Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist. Fold in cranberries. Spoon and spread evenly into a greased 9x5x3-inch loaf pan. Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean. Remove from the pan and cool on a wire rack.

Recipe:  Cranberry Sauce

1 cup sugar

1 cup water

4 cups (1 12-oz package) fresh or frozen cranberries

Optional: Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.

Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries. Put the water and sugar in a medium saucepan on high heat and bring to a boil. Stir to dissolve the sugar.  Add the cranberries to the pot and return to a boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.  Once the cranberries have burst you can leave the cranberry sauce as is, or dress it up with other ingredients. We like to mix in a half a cup of chopped pecans with a few strips of orange zest. Some people like adding raisins or currants, or even blueberries for added sweetness. You can also add holiday spices such as cinnamon, nutmeg, or allspice. Remove the pot from heat. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator.

Food for Thought

Top Reasons to Quit Soda Drinking, NOW

Gone are the days when everyone you ran into was drinking a sugary soda : whether regular or diet.  While you do still have those “die hards” who drink their soda every single chance they get, many others have caught onto all of the warnings that nutritionists have been telling us for years about the effects that soda has on our bodies.

But if you are still in the minority and enjoy your soda, here are some great reasons to quit drinking soda : both regular and diet : TODAY!

You eat less : in particular sweets.  At (on average) 150 calories per can, you can significantly reduce your sugar intake if you quit drinking soda.  The artificial sweeteners in diet soda are the worst for you, too, because they are 400 to 8,000 times sweeter than sugar.

You lose weight.  Even though diet drinks are calorie-free, they cause insulin to be released in your gut because of the artificial sweeteners and prevent weight loss.  Insulin is your body's primary fat storage so it will have the body hold onto any extra fat.

You improve your immune system.  The acidity in soda is bad for your digestive system, erodes tooth enamel, and worsens acid reflux.  Research shows that artificial sweeteners affect our healthy gut bacteria, which can greatly affect our immune system.

You stop your bones from breaking down.  The caramel color in soda contains artificially created phosphorus that can be bad for long-term bone health.