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Spotlight on: Watermelon

Written by Lisa Jillanza

Eating Healthy

watermelon

  • Besides being made up of nearly 90% water, watermelons are also a great source of significant vitamins and minerals.
  • It is chock full of a considerable amount of vitamins A and C. It contains thiamine, riboflavin, vitamin B6, folate and niacin in small amounts.
  • It is a great source of potassium, and also contains magnesium, calcium, phosphorous and iron in trace amounts.
  • Watermelon is also very low in calories, free of fats and cholesterol and is rich in carotenoids.

Recipe: Grilled Scallop and Watermelon Kebabs

  • 12 sea scallops
  • 4 cups boiling vegetable or chicken broth
  • 24- 1”x1” watermelon cubes
  • ¼ cup soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh minced ginger

Cut the scallops into halves across the diameter to create half-moon shapes.  Place them in a heatproof casserole dish in a single layer.  Pour the boiling clear broth over the scallops and let them poach for 5 minutes.  Drain and cool the scallops.  On each skewer alternate one half-moon scallop, then two watermelon cubes, then one half-moon scallop.  Mix together the remaining ingredients and brush the kebabs as they are grilled over a medium-hot grill for 90 seconds per side, turning only once.  Serve warm.

Recipe: Grilled Scallop and Watermelon Kebabs

  • 12 sea scallops
  • 4 cups boiling vegetable or chicken broth
  • 24- 1”x1” watermelon cubes
  • ¼ cup soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh minced ginger

Cut the scallops into halves across the diameter to create half-moon shapes.  Place them in a heatproof casserole dish in a single layer.  Pour the boiling clear broth over the scallops and let them poach for 5 minutes.  Drain and cool the scallops.  On each skewer alternate one half-moon scallop, then two watermelon cubes, then one half-moon scallop.  Mix together the remaining ingredients and brush the kebabs as they are grilled over a medium-hot grill for 90 seconds per side, turning only once.  Serve warm.

 

Spotlight on: Plums

Written by Lisa Jillanza

Eating Healthy

April 2

  • Plums, and their dried version known as prunes, are very high in phytonutrients, which function as an antioxidant and provide much benefit to the body.
  • Eating plums helps in the production and absorption of iron in the body, thereby leading to better blood circulation leading further to the growth of healthy tissues.
  • Consuming plums on a regular basis will help prevent macular degeneration and other eye infections.

Researchers have also found that plums contain anti-cancer agents that prevent the growth of cancerous cells and tumors.

Recipe: Fresh Fruit Salad

  • ½ cup water
  • 2/3 cup sugar
  • 3 cups thinly sliced rhubarb
  • 15 seedless grapes, halved
  • ½ orange, sectioned
  • 10 fresh strawberries, hulled and halved
  • 1 apple, cored and diced
  • 1 peach, sliced
  • 1 plum, pitted and sliced
  • 15 pitted Bing cherries
  • ¼ cup fresh blueberries

Bring water and sugar to boil in a medium saucepan over medium heat.  Stir in the rhubarb, turn heat to low, cover and simmer until rhubarb is soft, 10 to 15 minutes.  Mash and chill in the refrigerator about one hour.   To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce.  Stir gently, but thoroughly to coat.  Refrigerate for at least two hours for all of the flavors to blend well.

Recipe: Chicken Breasts with Plum Salsa and Basmati Rice

  • 1 ½ cups of water
  • 1 cup uncooked basmati rice, rinsed and drained
  • ¾ pound plums, pitted and chopped
  • ½ medium red onion, minced
  • 3 habanero peppers, seeded and minced
  • 3 tablespoons fresh minced cilantro
  • 1 teaspoon sugar
  • ¾ pound boneless, skinless chicken breasts
  • 2 teaspoons fresh rosemary, minced
  • Salt and pepper to taste
  • 2 teaspoons vegetable oil

Place water in medium saucepan and stir in rice. Bring to boil.  Cover, reduce heat and simmer for 20 minutes. Remove from heat, cool and fluff with fork.  In a bowl, mix the plums, peppers, onions, cilantro and sugar. Cover and refrigerate for 30 minutes.  Season chicken with rosemary, salt and pepper.  Heat vegetable oil in skillet over medium-heat. Place chicken in oil and brown 1 minute per side.  Reduce heat to medium, and cook for 5 additional minutes per side.  Serve over rice with plum salsa.

Health 101: Ways to Tell You Are Not Getting Enough Protein

Written by Lisa Jillanza

April 1

Our bodies have a unique way of telling us when we are not getting enough protein in our diet. Here are seven great ways that show us we are lacking protein:

  • You are constantly weak and hungry.
  • You muscles no longer have definition.
  • You are struggling to lose weight.
  • You are losing your hair.
  • You are always getting sick.
  • Your lower legs and feet swell unexpectedly.
  • Your skin gets patchy in places.

Calorie Counter, Easter Basket Candy

Written by Lisa Jillanza

Food for Thought

Easter Basket Candy

Sure, one or two candy eggs seem harmless, but think again. While it's ok to satisfy your sweet tooth use this calorie calculator to monitor your intake!

From marshmallow peeps to chocolate, find out the calories of the content of your Easter basket,

4 Peeps Marshmallow Bunnies: 130 calories

1 Peeps Hollow Milk Chocolate Egg: 420 calories

5 Mars Mini Chocolate Eggs: 179 calories

1 Cadbury Solid Milk Chocolate Easter Bunny: 890 calories

1 Cadbury Crème Egg: 150 calories

12 Cadbury Chocolate Eggs: 190 calories

1 Dove Solid Chocolate Easter Bunny: 230 calories

1 Nestle's Crunch Solid Chocolate Easter Bunny: 692 calories

1 Snickers Cream Sports Egg: 140 calories

1 Reese's Peanut Butter Egg: 180 calories

1 Reese's Reester Bunny: 798 calories

1 Brachs Chocolate Covered Marshmallow Egg: 43 calories

5 Brachs Malted Easter Eggs: 180 calories

35 Jelly Belly Assorted Jelly Beans: 140 calories

1 Cadbury Caramel Egg: 190 calories

5 Peeps Marshmallow Chicks: 136 calories

1 Large Solid Chocolate Bunny (7 oz.): 1050 calories

8 Robin Eggs: 180 calories

1 Milky Way Bunny: 160 calories

12 Cadbury Mini Eggs: 190 calories

5 Mini Kit Kats: 210 calories

1 Hollow Chocolate Bunny: 270 calories

2 Tootsie Roll Snack Bars: 100 calories

2 Small Boxes of Dots: 140 calories

Goji Berry

Written by Lisa Jillanza

Project Review

If you are looking for an energy boost, the Goji Berries contain astronomical levels of unique bio active polysaccharides, a family of complex carbohydrates bound to proteins that defends the body against illness, pollutants and free radicals.

These "master molecules” control many of the body's most important biochemical defense systems. The Goji Berries of Himalayan descent may be the richest known source of glyconutrients.

Some of the benefits include: boost in energy and strength, reduces cholesterol, helps promote weight loss, strengthens your heart, maintains healthy blood pressure and more. The one con of the Goji Berry is that you might get too much energy if you take two capsules to start.  We only recommend taking one capsule to start.