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• healthy diet
• eating healthy
• Benefits of Plum
• disease prevention

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Written by Lisa Jillanza

Eating Healthy

• Plums, and their dried version known as prunes, are very high in phytonutrients, which function as an antioxidant and provide much benefit to the body.
• Eating plums helps in the production and absorption of iron in the body, thereby leading to better blood circulation leading further to the growth of healthy tissues.
• Consuming plums on a regular basis will help prevent macular degeneration and other eye infections.

Researchers have also found that plums contain anti-cancer agents that prevent the growth of cancerous cells and tumors.

Recipe: Fresh Fruit Salad

• ½ cup water
• 2/3 cup sugar
• 3 cups thinly sliced rhubarb
• 15 seedless grapes, halved
• ½ orange, sectioned
• 10 fresh strawberries, hulled and halved
• 1 apple, cored and diced
• 1 peach, sliced
• 1 plum, pitted and sliced
• 15 pitted Bing cherries
• ¼ cup fresh blueberries

Bring water and sugar to boil in a medium saucepan over medium heat.  Stir in the rhubarb, turn heat to low, cover and simmer until rhubarb is soft, 10 to 15 minutes.  Mash and chill in the refrigerator about one hour.   To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce.  Stir gently, but thoroughly to coat.  Refrigerate for at least two hours for all of the flavors to blend well.

Recipe: Chicken Breasts with Plum Salsa and Basmati Rice

• 1 ½ cups of water
• 1 cup uncooked basmati rice, rinsed and drained
• ¾ pound plums, pitted and chopped
• ½ medium red onion, minced
• 3 habanero peppers, seeded and minced
• 3 tablespoons fresh minced cilantro
• 1 teaspoon sugar
• ¾ pound boneless, skinless chicken breasts
• 2 teaspoons fresh rosemary, minced
• Salt and pepper to taste
• 2 teaspoons vegetable oil

Place water in medium saucepan and stir in rice. Bring to boil.  Cover, reduce heat and simmer for 20 minutes. Remove from heat, cool and fluff with fork.  In a bowl, mix the plums, peppers, onions, cilantro and sugar. Cover and refrigerate for 30 minutes.  Season chicken with rosemary, salt and pepper.  Heat vegetable oil in skillet over medium-heat. Place chicken in oil and brown 1 minute per side.  Reduce heat to medium, and cook for 5 additional minutes per side.  Serve over rice with plum salsa.

• healthy diet
• balanced diet
• add protein
• protein deficiency

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Written by Lisa Jillanza

Our bodies have a unique way of telling us when we are not getting enough protein in our diet. Here are seven great ways that show us we are lacking protein:

• You are constantly weak and hungry.
• You muscles no longer have definition.
• You are struggling to lose weight.
• You are losing your hair.
• You are always getting sick.
• Your lower legs and feet swell unexpectedly.
• Your skin gets patchy in places.

• healthy diet
• healthy eating
• easter basket calorie counter

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Written by Lisa Jillanza

Food for Thought

Sure, one or two candy eggs seem harmless, but think again. While it's ok to satisfy your sweet tooth use this calorie calculator to monitor your intake!

From marshmallow peeps to chocolate, find out the calories of the content of your Easter basket,

4 Peeps Marshmallow Bunnies: 130 calories

1 Peeps Hollow Milk Chocolate Egg: 420 calories

5 Mars Mini Chocolate Eggs: 179 calories

1 Cadbury Solid Milk Chocolate Easter Bunny: 890 calories

1 Cadbury Crème Egg: 150 calories

12 Cadbury Chocolate Eggs: 190 calories

1 Dove Solid Chocolate Easter Bunny: 230 calories

1 Nestle's Crunch Solid Chocolate Easter Bunny: 692 calories

1 Snickers Cream Sports Egg: 140 calories

1 Reese's Peanut Butter Egg: 180 calories

1 Reese's Reester Bunny: 798 calories

1 Brachs Chocolate Covered Marshmallow Egg: 43 calories

5 Brachs Malted Easter Eggs: 180 calories

35 Jelly Belly Assorted Jelly Beans: 140 calories

1 Cadbury Caramel Egg: 190 calories

5 Peeps Marshmallow Chicks: 136 calories

1 Large Solid Chocolate Bunny (7 oz.): 1050 calories

8 Robin Eggs: 180 calories

1 Milky Way Bunny: 160 calories

12 Cadbury Mini Eggs: 190 calories

5 Mini Kit Kats: 210 calories

1 Hollow Chocolate Bunny: 270 calories

2 Tootsie Roll Snack Bars: 100 calories

2 Small Boxes of Dots: 140 calories

• healthy summer
• plants to avoid
• Allergy

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Written by Lisa Jillanza

Healthy Living

Spring is finally here! After a long and cold winter, everyone is in their glory with the sunshine and warm weather.

However, coming hand-in-hand with the blooming season is some people's dreaded seasonal nightmare: hay fever.

One of the best plans of action for fighting spring allergies is to avoid the things that make your sneezing, itching and watering eyes worse.  Warren V. Filley, M.D., a spokesperson for the American Academy of Allergy, Asthma and Immunology, recently told www.health.com which plants you should avoid.

• Ragweed : It is common along riverbanks and in rural areas. Dr. Filley says that almost 75 percent of people with allergies are sensitive to ragweed.

Mountain cedar :This tree is commonly found in mountainous regions and, according to Dr. Filley, causes some of the “most severe allergy symptoms I have ever seen.”

• Maple : These trees are found along streams and in woods all through the eastern United States and Canada. The maple produces potent allergens.
• Elm : Common in the wetlands, these trees will most likely aggravate your allergies.
•  Mulberry : This pretty tree can be very deceiving. Found in woods and river valleys, it is often associated with contributing to hay fever.

• Pecan : Although it makes many good desserts, the pollen from pecan : found in woods and orchards : is second only to ragweed as the most severe source of allergens.

• Oak : It may have less potent pollen, but it produces very large quantities of it, Dr. Filley says. Avoid the woods just for this one.

Mold : Allergies acting up in the spring could be because of mold levels rising with wetter, warmer air.  Dr. Filley contributes various types of molds to producing significant allergy symptoms throughout the United States.

• Children health
• mental health
• smart child

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Written by Lisa Jillanza

In the News

Every parent wants to believe that their child is a genius or has the genius potential.  While intelligence clearly has a genetic component, there are some things you can do to boost learning and intelligence in your child.

Play brain games : Games like chess, cryptograms, riddles, and crosswords all train the brain to perform harder than other games.  These games promote strategic thinking, problem-solving, and complex decision making.  If you keep these games on hand and challenge your children with them you will help boost their intelligence, in a fun way.

Encourage them to play an instrument : While the early days of your child learning an instrument may not be the most pleasing to the ears, by encouraging your child to take up playing an instrument they learn to utilize their right brain more than others who do not play an instrument.

Avoid junk food : Cut out (or significantly reduce) the amount of sugar, trans fats and other junk food in your child's diet and replace them with high-nutrient alternatives for early childhood mental and motor development.  Pay attention to what your child is eating and good grades will come in time!

Encourage curiosity : Allow children to explore new ideas and become interested in different hobbies and interests to foster intelligence.  Ask your child about their interests and allow them to try a number of different hobbies and activities throughout the course of their childhood.

Read : While this method often gets lost in today's hi-tech world, reading to your child and/or encouraging them to read may be the oldest, easiest and one of the most effective ways to boost your child's brain power.