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- Written by Lisa Jillanza
It’s getting warmer and it’s almost time for picnics, barbecues, and outdoor parties! But just because you aren’t choosing all of your meals, that doesn’t mean that you have to pack on the pounds this summer.
Keep these tips in mind at your next picnic:

- Choose lean ground meat when making burgers. You should also try low-fat hot dogs, sausages and bratwurst and other grilled favorites.
- Seafood and chicken are great grilled foods and are both still healthy picnic options.
- Don’t forget your greens and mix in a salad to your picnic or party menu.
- Remember your veggies as they are also great on the grill and in side dishes, especially summer time veggies like squash and zucchini.
- Instead of chocolate desserts, think fruity desserts instead, and take advantage of a season when fruits are plenty.
- Details
- Written by Lisa Jillanza
- The vitamin K in spinach provides 200% of the daily value in fresh spinach and nearly 1000% of the daily value in boiled spinach.
- Spinach is an excellent source of vitamin C and vitamin A, folate and magnesium.
- Cooked spinach is a great source of iron and is totally fat free.

Recipe: Wilted Spinach Salad
- 10 to 12 ounces spinach, washed and torn into pieces
- ¼ cup minced red onion
- 5 to 6 radishes, thinly sliced
- 2 hard-cooked eggs, 1 chopped and 1 sliced
- 2 to 4 slices bacon
- 1 to 1 ½ tablespoons bacon drippings
- 1 ½ tablespoons sugar
- 3 tablespoons vinegar
- 1 tablespoon water
- ½ teaspoon salt
- 1/8 teaspoon pepper
Place prepared spinach in a large bowl. Add onions and radishes. Refrigerate, tightly covered. Fry or microwave bacon until crisp; remove to paper towel and set aside. In a small jar or measuring cup combine drippings with sugar, vinegar, water, salt and pepper. Refrigerate all ingredients until just before serving. When ready to serve, microwave the dressing on high for 30 to 45 seconds, or until mixture boils. Toss the chopped egg with the greens then pour the hot dressing over greens mixture; toss again lightly.
Recipe: Spinach Lasagna
- 2 egg whites
- 26 oz of prepared spaghetti sauce
- 24 oz of ricotta cheese
- 10 oz of Lasagna noodles, cooked
- 10 oz of frozen spinach, thawed and chopped, then squeezed dry
- 2 cups of mozzarella cheese, grated, reserve ½ cup
- ¾ cup of Parmesan cheese, grated and divided, reserve 2 tablespoons
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- Olive oil
Preheat oven to 350°. Prepare a 9x13 dish. Cook lasagna noodles as directed on the package, then rinse and drain. Combine parmesan cheese, ricotta cheeses with the egg whites, salt and pepper in a large mixing bowl. Pour ¼ cup of spaghetti sauce in the bottom of the baking dish and spread it out using a spatula. Cover the sauce with a single layer of lasagna noodles. Spread about half the cheese mixture over the noodles, and then cover with about half of the spinach and shredded mozzarella cheese. Finish this layer with half of the remaining spaghetti sauce. Add a second layer of noodles, topping with the remaining cheese mixture, spinach, and mozzarella cheese. Top with the final layer of noodles and remaining spaghetti sauce. Sprinkle the reserved Parmesan cheese over the top and bake for 30 minutes. Remove from oven and set for 10-12 minutes.
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- Written by Lisa Jillanza
Sure, we would all love to sit down to a plate of eggs, bacon, hash browns, pancakes, sausages and waffles for breakfast, but that would absolutely kill our waistlines and besides, who has time to sit down to breakfast? Because breakfast is the most important meal of the day and because we live in a fast-paced world, we all need to learn some of the best go-to, easy and healthy breakfasts. Here are seven grab and go breakfasts.
Smoothies – Everyone needs their fruits and veggies, so why not drink them? At the base of every smoothie is of course fresh or frozen fruits (and vegetables) but it doesn’t have to stop there. Try adding Greek yogurt for a creamier taste, peanut butter for extra protein or soy or almond milk for some non-dairy smoothness.
Muffins and quick breads – Now don’t get confused here… store bought muffins are not the healthy options we are talking about. Homemade muffins and quick breads are much better for you because you can determine what ingredients are in your muffins and quick breads.
Frittatas and Quiches - Another great choice for breakfast when you need a quick go-to option is always quiches and frittatas. These can also be made ahead of time and eaten throughout the week. You can also make mini frittatas by using a muffin pan.
Yogurt Parfaits – They look nice behind the glass at those fancy coffee shops, and they are super easy to make. All you need to do is combine Greek yogurt, granola and whatever fruit is in season or your favorite. Layer these ingredients as many times as you would like and dig in.
Breakfast Sandwiches – Take some time over the weekend and prepare some quick, tasty breakfast sandwiches for the week. You can use eggs, vegetables, tofu, or virtually anything that will pack that protein for your first meal of the day. Reheat them as you are ready for them and eat them during your commute or at your desk.
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- Written by Lisa Jillanza
Osteoporosis is one of the most common ailments of adults over the age of 50 and it is a problem that people do not want to live with. Weak bones lead to fractures and many other scary problems that could leave you disabled.
Before turning into full-blown osteoporosis, osteopenia – the process of thinning bones - precedes the ailment. There are some warning signs to look for to determine if your bones are in fact thinning.

Here are some warning signs for osteoporosis:
- Warning Sign #1 - You have had more than one fracture in the past two years or a fracture that seemed severe considering the circumstances.
- Warning Sign #2 – You are naturally a small or thin person.
- Warning Sign #3 – You have an autoimmune condition that causes you to take prednisone or another corticosteroid.
- Warning Sign #4 – You are a smoker and have been throughout your adult life.
- Warning Sign #5 – You drink more than two alcoholic beverages a day.
- Warning Sign #6 – You do not drink milk, or you have a lactose intolerance that prevents you from drinking milk.
- Warning Sign #7 – You have an eating disorder.
- Warning Sign #8 – You are an Asian or Caucasian female over the age of 50.Warning Sign #9 – You have a family member who had osteoporosis before the age of 50 or before menopause.
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- Written by Lisa Jillanza
Women of all ages need to make sure to stay healthy and most experts break down women’s health routines by their age. Here are some different checks and measures that should be met as women age, through their 60s.

In your 20s…
- Kick your unhealthy habits. Sure, we all drank too much, ate too much, and maybe smoked too much during our college days, but those days should be left at college. Many habits that you form in your 20s stick with you throughout your life, so let go of the bad ones!
- Plan for an annual physical. Schedule an annual check-up into your life and stick to it. You will thank yourself and will be assured that you are doing as well as you feel.
- Get your fill of calcium and vitamin D.
In your 30s…
- Keep an eye on the scale as many women begin to deal with weight struggles in their 30s.
- Get your sleep – all eight hours – if you can!
In your 40s…
- Get a mammogram.
- Have a diabetes screening done, as your chances of having Type II diabetes is more common in your 40s.
- Try to get at least 20 to 30 minutes of exercise in per day.
In your 50s…
- Pay attention to your heart and your risk factors like cholesterol and blood pressure.
- Schedule a colonoscopy.
- Get the flu vaccine every year.
In your 60s…
- Have a bone density test done.
- Make sure to increase your intake of vitamin B12, which helps to produce healthy red blood cells.
- Inquire about getting a shingles vaccine and be careful of your risk factors for catching pneumonia.
