FEATURED ARTICLES

• Prevent hair loss
• hair loss tips
• hair loss myths
• hair loss

Details

Written by Lisa Jillanza

The statistics can be staggering… more than 50 percent of men over the age of 50 are experiencing some form of hair loss, making the hair loss industry worth more than 3.5 billion dollars.

And while many of the creams or treatments that are currently out there for hair loss that don’t work, it is hard to determine what is a fact and what is a myth when it comes to hair loss. 

MYTH: Hair restoration never looks natural.  There are plenty of great hair restoration techniques out there, compared to years ago when the hair restoration process was more noticeable than present day.

MYTH: Baldness comes from your Mother’s side. Your “hair future” is determined from both sides of your family and you are more likely to have a mix of your parent’s hair genes.

MYTH: Pull out a grey hair and three more will grow in its place.  Repeatedly pulling out hairs can cause traction alopecia, where the trauma of plucking hairs can scar the hair follicle to the degree where it will no longer produce hair.  So, pulling them out on a regular basis can actually make your hair go away for good.

FACT: Mistreating your hair can cause hair loss.  Overworking your hair can damage your hair, make it weak and break easily.  Hair troubles can be caused by aggressive brushing, back combing, dying and straightening.  Shampoos and even too much UV exposure can also damage hair.

FACT: Propecia works.  Most of the hair loss falls into the category of male-pattern baldness.  This inherited condition makes a man’s hair follicles stop producing hair in reaction to hormone dihydrotestosterone (DHT).  Propecia blocks an enzyme that would otherwise turn testosterone to DHT, although it must be taken every day and may take up to three months to see any noticeable changes.

• tomatoes benefits
• Benefits of Tomatoes
• tomatoes are beneficial
• Healthy tomatoes

Details

Written by Lisa Jillanza

• Besides containing 40 percent of your daily value of vitamin C, it also contains 15 percent of your daily value of vitamin A, 8 percent of your daily value of potassium, and 7 percent of your recommended dietary allowance of iron for women and 10 percent for men.
• Lycopene, what gives tomatoes their red pigment, acts as an antioxidant, neutralizing free radicals that can damage cells in the body.
• Studies show that men who at least eat 10 servings of tomatoes a week can reduce their risk of developing prostate cancer by a whopping 45 percent.
  
  

Recipe: Tomato Casserole with Sweet Onions

• 6 medium tomatoes, peeled, cored and cut into wedges
• 1 large Vidalia onion or other sweet onion
• 1 teaspoon fresh dill, or scant ½ teaspoon dried dillweed
• 1 teaspoon fresh thyme, or scant ½ teaspoon dried leaf thyme
• Salt and pepper, to taste
• 2/3 cup fresh bread crumbs
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 3 to 4 tablespoons olive oil

Place peeled tomato wedges on paper towels to drain.  Peel onions and slice into ¼-inch rings.  In separate bowl combine dill, thyme, salt, pepper and bread crumbs.  Layer half of the tomatoes and onions in a lightly buttered baking dish and top with half of the minced garlic.  Sprinkle with half of the bread crumb and seasoning mixture, half of mozzarella cheese, and drizzle with half olive oil.  Repeat layers.  Bake in preheated 350-degree oven for 45 to 50 minutes, or until bubbly.

Recipe: Corn and Black Bean Salsa

• 3 to 4 small ears of corn
• 1 can (15 to 16 oz.) black beans, drained and rinsed thoroughly
• 1 large tomato, seeds removed, diced
• 1 large clove garlic, minced
• ¼ cup minced red onion
• 2 to 3 tablespoons finely minced jalapeno or poblano pepper
• Juice of one lime, about 3 tablespoons
• 3 tablespoons fresh, chopped cilantro
• Dash salt and pepper, to taste

Grill or broil corn to char slightly; let cool.

Combine remaining ingredients in a bowl.  Cut corn from cobs and add to the mixture.  Refrigerate for at least an hour before serving time.

Great alternative to sauces, and is especially tasty on grilled fish, chicken or pork!

• heal sunburn naturally
• Sunburn natural treatment
• sunburn treatment
• heal your sunburn
• sunburn treatments
• sunburn tips

Details

Written by Lisa Jillanza

Let’s face it, no matter how lathered up you are or how cautious you are this summer, at some point you may slip up and end up with a pretty nasty (and painful) sunburn. Here are some easy ways for you to soothe the painful effects of sunburn:

• Take some aspirin to reduce redness and ease some pain.
• Cortisone creams, if applied within 6 hours of the burn, provide some relief.
• Pure aloe vera gel can help cool down your skin and relieve discomfort.
• Avoid additional sun exposure while your skin heals.
• Chill and blend cucumber slices to create a cucumber paste to apply to your burned skin.
• Apply an ice compress, but not directly to the burned area to help constrict your skin’s capillaries.

• healthy brain
• brain exercise
• Boost brain power

Details

Written by Lisa Jillanza

Despite what many people think, our brain can remain sharp, active, vital and creative no matter what our age.

Our brain can create new brain cells and new connections between them over the years, but our brain vitality is completely up to us. Maintaining that vitality is truly a “use it or lose it” situation.

Studies done by several schools of medicine suggest that the more stimulating and intellectually challenging that we make our lives, the better our odds are to keep our brain sharp as we get older.

Some ways to keep our brains sharp include:

Reduce stress: stress can wear down the hippocampus, which plays a major role in memory function.

Exercise regularly: exercising delivers more oxygen-rich blood to the brain which is vital for producing new brain cells and preventing atrophy.

Eat low-fat and healthy: glucose spikes and fatty plaque deposits due to overeating can damage the brain, so a lower-calorie diet promotes better circulation and helps to control weight.

Challenge your brain: challenging your brain by learning and doing something new every week helps to create new neural pathways, helping to make your brain more versatile and able to multi-task.

• benefits of watermelon
• healthy watermelon
• Watermelon benefit

Details

Written by Lisa Jillanza

• Watermelons are made up of 90% water.
• Watermelons are chock full of a considerable amount of vitamins A and C.
• They contain thiamine, riboflavin, vitamin B6, folate and niacin in small amounts.
• They are a great source of potassium, and also contain magnesium, calcium, phosphorous and iron in trace amounts.
• Watermelons are also very low in calories, free of fats and cholesterol and are rich in carotenoids.

Recipe: Cajun Chicken with Watermelon Mint Salsa

2 tablespoons vegetable oil
2 tablespoons granulated garlic
2 tablespoons mild chili powder
2 tablespoons ground cumin
2 tablespoons sweet paprika
6 boneless, skinless chicken cutlets

Mix together the spices. Coat the chicken cutlets with the spice mixture. Heat a non-stick skillet over medium high heat and place chicken in pan. Blacken on both sides and sauté just until cooked through. Top with Watermelon Mint Salsa and serve immediately.

Watermelon Mint Salsa

2 cups chopped seedless watermelon
2 tablespoons lime juice
1 cup diced seeded tomato
Minced seeded jalapeno to taste
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh mint
½ cup chopped fresh scallion

Toss ingredients together, cover and refrigerate until ready to serve.

Recipe: Grilled Scallop and Watermelon Kebabs

12 sea scallops
4 cups boiling vegetable or chicken broth
24- 1”x1” watermelon cubes
¼ cup soy sauce
1 teaspoon sesame oil
1 tablespoon minced garlic
1 tablespoon fresh minced ginger

Cut the scallops into halves across the diameter to create half-moon shapes. Place them in a heatproof casserole dish in a single layer. Pour the boiling clear broth over the scallops and let them poach for 5 minutes. Drain and cool the scallops. On each skewer alternate one half-moon scallop, then two watermelon cubes, then one half-moon scallop. Mix together the remaining ingredients and brush the kebabs as they are grilled over a medium-hot grill for 90 seconds per side, turning only once. Serve warm.