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• eating healthy
• healthy picnic

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Written by Lisa Jillanza

It's getting warmer and it's almost time for picnics, barbecues, and outdoor parties! But just because you aren't choosing all of your meals, that doesn't mean that you have to pack on the pounds this summer. Keep these tips in mind at your next picnic:

• Choose lean ground meat when making burgers. You should also try low-fat hot dogs, sausages and bratwurst and other grilled favorites. • Seafood and chicken are great grilled foods and are both still healthy picnic options. • Don't forget your greens and mix in a salad to your picnic or party menu. • Remember your veggies as they are also great on the grill and in side dishes, especially summer time veggies like squash and zucchini. • Instead of chocolate desserts, think fruity desserts instead, and take advantage of a season when fruits are plenty.

• easter candy
• Counting Calories

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Written by Lisa Jillanza

Easter may be just around the corner, but that Easter candy always sticks around for a few weeks and sometimes months.  While it's ok to satisfy your sweet tooth use this calorie calculator to monitor your intake!

From marshmallow peeps to chocolate, find out the calories of the content of your Easter basket,

4 Peeps Marshmallow Bunnies: 130 calories

1 Peeps Hollow Milk Chocolate Egg: 420 calories

5 Mars Mini Chocolate Eggs: 179 calories

1 Cadbury Solid Milk Chocolate Easter Bunny: 890 calories

1 Cadbury Crème Egg: 150 calories

8 Robin Eggs: 180 calories

1 Milky Way Bunny: 160 calories

12 Cadbury Mini Eggs: 190 calories

5 Mini Kit Kats: 210 calories

12 Cadbury Chocolate Eggs: 190 calories

1 Dove Solid Chocolate Easter Bunny: 230 calories

1 Nestle's Crunch Solid Chocolate Easter Bunny: 692 calories

1 Snickers Cream Sports Egg: 140 calories

1 Reese's Peanut Butter Egg: 180 calories

1 Reese's Reester Bunny: 798 calories

1 Brachs Chocolate Covered Marshmallow Egg: 43 calories

5 Brachs Malted Easter Eggs: 180 calories

35 Jelly Belly Assorted Jelly Beans: 140 calories

1 Cadbury Caramel Egg: 190 calories

5 Peeps Marshmallow Chicks: 136 calories

1 Large Solid Chocolate Bunny (7 oz.): 1050 calories

1 Hollow Chocolate Bunny: 270 calories

1 Tootsie Pop: 60 calories

2 Tootsie Roll Snack Bars: 100 calories

2 Small Boxes of Dots: 140 calories

• Exercise
• burning fats
• walking exercises
• running

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Written by Lisa Jillanza

Feeling a little guilty after learning how many calories are in your favorite Easter treats? (See “Food for Thought section of this newsletter.)

Don't worry!  Just use this handy guide to determine how much walking you need to do to work those calories off!

Editor's Note:  Mileage is based upon eating only one serving of each of the following candies.  Should you eat more than one serving (according to package) or a combination of any of the following then your mileage will need adjusted.

Jelly Beans: 1.4 miles

Peeps: 1.6 miles

Robin Eggs: 1.7 miles

Small Chocolate Bunny: 1.4 miles

Medium Hollow Bunny: 2.6 miles

Large Chocolate Bunny: 10.5 miles (!!!!!!)

Chocolate-covered Marshmallow Bunny: .6 miles

Chocolate-covered Marshmallow Egg: 1 mile

Cadbury Crème Egg: 1.7 miles

Cadbury Caramel Egg: 1.9 miles

Lindt Chocolate Carrots: 2.1 miles

Prefer real eggs over chocolate eggs?  You may need to do some walking, too.  One hardboiled egg requires .76 of a mile to walk it off and a half of a deviled egg takes .73 of a mile to burn!

• healthy diet
• eating healthy
• Benefits of spinach

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Written by Lisa Jillanza

• Leafy, green vegetables, like spinach, provide more nutrients than any other food.
• Researchers have found at least 13 different flavonoid compounds in spinach that have been known to act as antioxidants and as anti-cancer agents, combating specific cancers like ovarian and prostate cancer.
• The vitamin K in spinach provides 200% of the daily value in fresh spinach and nearly 1000% of the daily value in boiled spinach.

Recipe: Wilted Spinach Salad

• 10 to 12 ounces spinach, washed and torn into pieces
• ¼ cup minced red onion
• 5 to 6 radishes, thinly sliced
• 2 hard-cooked eggs, 1 chopped and 1 sliced
• 2 to 4 slices bacon
• 1 to 1 ½ tablespoons bacon drippings
• 1 ½ tablespoons sugar
• 3 tablespoons vinegar
• 1 tablespoon water
• ½ teaspoon salt
• 1/8 teaspoon pepper

Place prepared spinach in a large bowl. Add onions and radishes. Refrigerate, tightly covered. Fry or microwave bacon until crisp; remove to paper towel and set aside. In a small jar or measuring cup combine drippings with sugar, vinegar, water, salt and pepper. Refrigerate all ingredients until just before serving. When ready to serve, microwave the dressing on high for 30 to 45 seconds, or until mixture boils. Toss the chopped egg with the greens then pour the hot dressing over greens mixture; toss again lightly. Top with sliced egg and crumbled bacon.

Recipe: Spinach Lasagna

• 2 egg whites
• 26 oz of prepared spaghetti sauce
• 24 oz of ricotta cheese
• 10 oz of Lasagna noodles, cooked
• 10 oz of frozen spinach, thawed and chopped, then squeezed dry
• 2 cups of mozzarella cheese, grated, reserve ½ cup
• ¾ cup of Parmesan cheese, grated and divided, reserve 2 tablespoons
• ½ teaspoon of salt
• ½ teaspoon of black pepper
• Olive oil

Preheat oven to 350°. Prepare a 9-in. by 13-in.baking dish for lasagna. Prepare lasagna noodles as directed on the package, then rinse and drain. Combine parmesan cheese, ricotta cheeses with the egg whites, salt and pepper in a large mixing bowl. Pour ¼ cup of spaghetti sauce in the bottom of the baking dish and spread it out using a spatula. Cover the sauce with a single layer of lasagna noodles. Spread about half the cheese mixture over the noodles, and then cover with about half of the spinach and shredded mozzarella cheese. Finish this layer with half of the remaining spaghetti sauce. Add a second layer of noodles, topping with the remaining cheese mixture, spinach, and mozzarella cheese. Top with the final layer of noodles and remaining spaghetti sauce. Sprinkle the reserved Parmesan cheese over the top and bake for 30 minutes. Remove from oven and set for 10-12 minutes.

• healthy diet
• eating healthy

Details

Written by Lisa Jillanza

Before hitting the grocery store or produce stands this season, check out what fruits and veggies you should be getting:

• Apricots : slightly soft, not bruised
• Artichoke : compact head, bright green color
• Asparagus : closed and compact tips, bright green stalks
• Avocado : should be a little “give” when squeezed
• Carrots : crisp, healthy tops
• Collard Greens : dark green, vibrant color
• Mango : more orange/red than green
• New Potatoes : last only a few days
• Pineapple : sniff the bottom for sweet aroma, check for firmness
• Rhubarb : check for bright, crisp stalks
• Spinach : avoid dried out or yellow stems
• Strawberries : pick fragrant, slightly soft ones
• Sugar Snap/Snow Peas : bright green, should feel like they have a snap (not limp)