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Eat Your Fruits and Veggies to Lower Your Blood Pressure

Written by Lisa Jillanza

Fruits and veggies in heart tape According to a recent study done by the American Heart Association, one in three adults suffer from hypertension or high blood pressure. While many people are prescribed medication to help reduce their blood pressure, nutritionalists say that by simply eating your fruits and vegetables you can help reduce your blood pressure naturally.

According to Fruitsvegetablesthatlowerbloodpressure.blogspot.com, a diet high in vegetables not only helps to regulate blood pressure, but also lowers high blood pressure. Daily four to five servings of raw, leafy and cooked vegetables is essential to maintain normal blood pressure. To get the best out of vegetables, they should be preferably consumed raw as salads, or steamed, grilled or boiled. Vegetables that can help lower blood pressure include:

bitter melon carrots tomatoes broccoli cauliflower cabbage spinach lettuce kale

In addition to vegetables, incorporating fresh fruits into your diet will also help lower blood pressure. Fruits have many essential nutrients, vitamins and antioxidants. A daily serving of four to five different fruits is recommended by the National Institutes of Health (NIH), to maintain a healthy diet. Fruits are so versatile in taste and flavor, that they can be easily consumed in forms of salads, soups, juices, or even eaten in its natural raw state. Some fruits that help lower blood pressure include:

prunes watermelon bananas grapefruits lemons limes oranges tangerines

While all fruits and vegetables are good for you, the above contain the appropriate amounts of the right vitamins and nutrients that when added to your regular diet will equal out to a heart-supportive diet.

By simply making some small changes to your every day eating and making sure to get the appropriate number of foods and vegetables in your daily diet, you will see your blood pressure numbers gradually decrease.