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Food 101: Choosing a Safe Fish

Written by Lisa Jillanza

Whether you celebrate the feast of seven fishes on Christmas Eve, or if you are just looking to eat healthier, many people will be checking out the seafood aisles this season.  While choosing the perfect fish can be a little confusing at times, it boils down to choosing a fish with the least amount of mercury.  Mercury in fish has been linked to brain and nervous system damage. Here are some ways to keep your mercury levels in check:

Selecting a Safe Fish

  • Pass on shark, swordfish, king mackerel, and tilefish as these fish have longer life spans and tend to eat other fish, absorbing the mercury in their prey.
  • Eat approximately 12 ounces a week of canned light tuna, Pollock, salmon and catfish because they tend to have a shorter life span and feed on aquatic plants, worms and insects.

Check out your state's website to determine how mercury-laden the local fish can be.