Disease Prevention Articles

Preventing Food-Borne Illness: A Seasonal Health Woe to Avoid

Just about everyone will attend some sort of picnic, cookout or outdoor get-together this spring or summer at some point. And while this may be a good time to get together and enjoy a great meal outdoors with friends, this is also a good time for a seasonal health woe that we all need to be made aware of: food-borne illness.

According to MSNBC.com, each summer, the Centers for Disease Control and USDA report that food safety-related illnesses increase over 150 percent. When the temperatures outside are higher, the chances of leaving food in the “danger zone” : anything above 40 and below 140 degrees : is also greater and is bound to happen at family outings and picnics.

In the “danger zone” microorganisms that cause food-borne illnesses multiply and your chances of being affected by a food-borne illness multiply as well. Here are a few guidelines provided by MSNBC.com to prevent such illness from ruining your picnic.

Cook- Make sure that all meats are cooked thoroughly. And be sure your grill is hot before you cook. Electric grills should be heated at least 15 minutes prior to cooking and gas grills at least 10 minutes. Don't rely on a visual image thinking that meats that are brown are thoroughly cooked. Experts suggest using a thermometer when you are cooking for a picnic or an outdoor event. By using a thermometer you will know that your food is adequately heated and able to be consumed without harming others. Make sure that ground beef is heated to 160 degrees, steaks and roasts to 150, poultry to 180. If you are BBQing fish make sure it is cooked thoroughly and be especially careful with shellfish.

Clean- Whether you are planning on being outside or not, when you are working with foods that others will be eating it is especially important to remember to wash your hands with soap and water. The amount of bacteria that can be passed from uncooked foods to your hands is great, so it is best to be as safe as possible. If soap and water are not available, then a hand sanitizer will work just as well. Also, fill a spray bottle with water and one tablespoon of bleach to keep handy to wipe off surfaces and utensils. Wipe dry with a heavy duty paper towel and throw those germs away — don't use cloth towels that help germs breed and multiply.

Chill- When you are heading outdoors with your meal, remember to use a cooler that will keep your food at a cool temperature. Here's an idea, freeze juice boxes; kids and adults love them and they also are terrific temperature controllers. Intermingle them with your foods and they will help keep your foods cold. Also make sure to pack a refrigerator thermometer to check the temperature. You would be surprised to see just how quick the temperature changes — and that means the foods' temperature as well. Be sure to keep your cooler and all foods in the passenger compartment and out of direct sunlight. Most trunks are not air cooled and can raise the temperature of your foods to well over 100 degrees.

If you don't have a cooler or are unable to refrigerate your food, then perhaps you should bring an item that does not require heating or cooling to your picnic. And don't forget to refrigerate leftovers as soon as you can- no more than one hour after cooking, especially when it's warm outside.

Separate- Never, never, never use the same utensils to serve a hot meal that you used to prepare that same meal. Be sure to wash all of your prep utensils with hot water and soap before using them in any way. Also use plastic Tupperware-type containers or Zip-Lock bags to separate foods and securely seal them. Avoid paper bags, aluminum foil or plastic wrap where the foods can leak and cross contaminate other foods.

By following these four simple rules, your next picnic or get together won't be ruined by any nasty food-borne illnesses and your guests will enjoy themselves even more.

Do's and Don'ts to Protect Yourself from Getting Sick this Spring

Spring is fast approaching and with the changing of the seasons also comes a higher likelihood of falling victim to cold bugs and flu viruses. By following these easy do's and don'ts for avoiding germs you can minimize your chance of getting sick this spring.

Do use hand sanitizer- Carry a pocket-size hand sanitizer with you at all times and use it generously whenever you are in public places. Germs are everywhere and on everything and by using hand sanitizer you are protecting yourself from bringing home these flu viruses.

Do wash your hands frequently- According to MSNBC.com washing your hands is the best way to fight viruses and germs, if you do it properly. It may seem like the simplest thing to do, but be sure that you are washing your hands frequently with warm water and soap, and for at least 15 to 20 seconds. Teachers are now telling students to sing the ABC's or Happy Birthday to themselves while they are washing their hands to be sure you are washing for a full 15 to 20 seconds. Soap the top and bottom of your hands (including under your nails) for as long as it would take you to sing “Happy Birthday” twice. If you can't get to a sink, a gel containing 60 percent or more alcohol will effectively remove germs. In addition to hand washing try using paper towels rather than bathroom and kitchen towels. Another important tip, don't share toothpaste tubes. Most people touch their brush to the opening, passing along germs.

Do sneeze into the crook of your elbow- By sneezing into your elbow, you are avoiding transmitting flu viruses to your hands and will keep you from passing the virus to others. It may seem socially awkward at first, but soon you will see more and more people doing this when they sneeze.

Don't shake hands- To keep from transmitting germs, avoid shaking hands with people when you greet them. Try a head nod, waving or smiling instead to greet someone. If you can't avoid shaking someone's hand, then be sure to use your hand sanitizer following the hand shake.

Don't use someone else's phone or computer mouse- Phones and computers harbor some pretty heinous germs for hours. Avoid sharing someone else's phone or computer mouse if at all possible. If you do have to use someone else's phone or computer wipe it down with an alcohol swab prior to using it.

Don't change a diaper without washing your hands immediately afterward- This should be a given at all times and not just during the flu season, but stool harbors gastrointestinal bugs that cause diarrhea, vomiting and upset stomach. It may also contain H1N1, so anyone changing a diaper needs to be sure that they are washing their hands (for 15 to 20 seconds) following the changing.

Keep Diabetes Risk in Mind When Quitting Smoking

A large number of people resolve to quit smoking all over the world on a daily basis. We have all heard over and over again how bad smoking is for us and how it contributes to a number of health problems and risks. And while quitting smoking is a great resolution, a new study featured on CNN.com states that quitting smoking can increase your risk of developing type 2 diabetes.

Despite this new finding, experts caution that the benefits of quitting smoking -- including a lower risk of heart attack and lung cancer -- far outweigh the risk of developing diabetes, which can be treated with diet, exercise, and medication. However, the risk is something to keep in mind as you're trying to quit smoking.

The study states that oftentimes when people quit smoking they have a tendency to gain weight, thereby making them a candidate for acquiring diabetes. The study followed 11,000 individuals without diabetes, where 45 percent of these individuals were smokers. After the nine year study, 1,254 people in the study developed type 2 diabetes.

To combat this risk doctors suggest paying extra attention to weight control and making other lifestyle changes if you have decided to quit smoking and want to decrease your risk of weight gain and developing type 2 diabetes.

Weight control is key, to counteract the increased risk of diabetes, people who quit smoking are encouraged to implement a series of lifestyle changes in consultation with their physicians.

Dr. Richard D. Hurt, director of the Nicotine Dependence Center at the Mayo Clinic in Rochester, Minnesota, recommends that people who quit smoking stick to small portions of low-fat, low-calorie foods. They should also get moving, he adds. "Even just moderate exercise -- like 30 minutes of brisk walking -- reduces the urges to smoke and reduces withdrawal symptoms," he says. "People are able to distract themselves, it makes them feel better, and it uses up some of the calories." Nicotine-replacement products may also be helpful since nicotine is largely responsible for the appetite-suppressing effect of cigarettes. Nicotine patches or gum deliver nicotine much more slowly than a cigarette, however, so to suppress appetite and prevent weight gain they may need to be administered in above-average doses, says Hurt, who was not involved in the new study.

If they are taken for at least three to six months, smoking cessation drugs such as bupropion, an atypical antidepressant sold as Zyban or Wellbutrin may also limit weight gain, Hurt says.

In addition to recommending lifestyle changes, it is suggested that physicians keep an eye on the blood glucose levels of patients who quit smoking, as elevated glucose levels can be a warning sign for type 2 diabetes.

Despite the study's findings, doctors are quick to emphasize that quitting smoking -- or better yet, never starting in the first place -- is far healthier than continuing to smoke, which can cause a host of deadly health problems ranging from heart disease to lung cancer.

“Type 2 diabetes is associated with smoking to begin with; this study found there's a 30 percent increased risk if you're a smoker compared to nonsmokers," he points out. "Stopping smoking increases that risk, but its way offset by the other health gains," explains Dr. Hurt.

Straight From the Headlines: Forty Percent of Cancers Can be Avoided with Lifestyle Changes

In a report released by the International Union against Cancer (UICC), of the 12 million people who are diagnosed with cancer every year worldwide nearly 40 percent could prevent this life-threatening disease by changing their lifestyles and obtaining vaccines in order to protect themselves against infection.

According to MSNBC.com, cancer is a leading cause of death worldwide and the total number of cases globally is increasing, according to the World Health Organization (WHO). The number of global cancer deaths is projected to rise by 45 percent from 2007 to 2030 from 7.9 million to 11.5 million deaths, driven partly by a growing and aging global population.

"If there was an announcement that somebody had discovered a cure for 40 percent of the world's cancers, there would quite justifiably be huge jubilation," UICC president David Hill told Reuters in a telephone interview. "But the fact is that we now have the knowledge to prevent 40 percent of cancers. The tragedy is we're not using it."

Cervical and liver cancer can both be prevented by obtaining vaccines, since these two cancers are caused by an infection. The UICC said it wanted to focus policymakers' attention on cancer-preventing vaccines — like ones made by GlaxoSmithKline and Merck & Co against the human papillomavirus (HPV) which causes cervical cancer, and others against hepatitis B, which causes liver disease and cancer.

The experts said the risk of developing cancer could potentially be reduced by up to 40 percent if full immunization and prevention measures were deployed and combined with simple lifestyle changes like quitting smoking, eating healthily, limiting alcohol intake and reducing sun exposure.

As found on about.com, here are eight lifestyle changes that could help prevent cancer:

Preventing Cancer Tip #1- Avoid Smoking and Exposure to Smoke Smoking is responsible for many types of cancer including lung cancer. One of the best ways to prevent cancer is to quit smoking or never even start. Smoking is the most significant cancer risk factor that we can reduce.

Prevent Cancer Tip #2- Practice Sun Safety Skin cancer is one of the most common forms of cancer. In fact over one million Americans are diagnosed with skin cancer each year. However, it's also one of the most preventable types of cancer. Avoid UV ray exposure by wearing sunscreen, avoiding mid-day sun, wearing protective clothing and staying away from tanning beds.

Prevent Cancer Tip #3- Eat Fruits and Veggies A diet rich in fruits and veggies greatly reduced your risk of developing cancer and many other conditions. Green, orange, and yellow fruits and veggies are best at preventing cancer. Dark fruits like blueberries as well as cruciferous veggies likes broccoli also have anti-cancer properties.

Prevent Cancer Tip #4- Limit Red Meat and Animal Fat A diet high in animal fat increases the risk for several types of cancer including colon cancer. A diet high in fat is also a major cause of obesity which is also a risk factor for many types of cancer.

Prevent Cancer Tip #5- Limit Alcohol Intake Drinking excessive amounts of alcohol regularly increases the risk factor for many types of cancer. Men who drink merely 2 alcoholic drinks per day and women who have 1 per day significantly increase their risk factors.

Prevent Cancer Tip #6- Exercise The American Cancer Society recommends exercising 30 minutes, at least 5 days a week for cancer prevention. By doing this you can reduce your risk for many types of cancer.

Prevent Cancer Tip #7- Practice Safe Sex Unsafe sex can result in the infection of the human papillomairus (HPV), a known cause for cervical cancer a risk factor for many other types of cancer. HIV/AIDS is also associated with some types of cancer.

Prevent Cancer Tip #8- Get Screened Regularly Cancer screening tests can be useful not only in detecting cancer, but also helping prevent it. Screening tests like the colonoscopy and Pap smear can detect abnormal cellular changes before they turn cancerous. Other cancer screening tests are available and may be useful for early detection, but not necessarily cancer prevention. Prostate cancer screening through digital rectal exams and PSA tests can help detect prostate cancer early. Mammograms and other imaging tools are also recommended to detect breast cancer in women. However, these tests need to be done regularly.