In the News: Lyme Disease Awareness Month – Part II

(Continued from Part I…)

Another reason why Lyme Disease is hard to pinpoint in patients, is that the symptoms often vary from person to person.

Symptoms of early Lyme disease may present as “a flu-like illness (fever, chills, sweats, muscle aches, fatigue, nausea, and joint pain). Some patients have a rash or Bell’s palsy (facial drooping). However, although a rash shaped like a bull’s-eye is considered characteristic of Lyme disease, many people develop a different kind of Lyme rash or none.”

Most doctors treat Lyme Disease with a course of antibiotics. The amount and type of antibiotic is determined by length of time since the tick bite and/or suggested time since infection.

For people whose central nervous system has been affected by Lyme Disease, intravenous antibiotics and other inpatient treatment is recommended.

For people diagnosed with Lyme Disease, doctors also recommend a diet that will help avoid flare-ups due to the disease.

Gluten-free, low-sugar, low-carbohydrates, and foods that are rich in vitamins are all a suggested diet for those with Lyme Disease. Foods to avoid include dairy and refined sugars.

So how can you avoid being bit by a tick and potentially contracting Lyme Disease?

Ticks tend to be near the ground, in leaf litter, grasses, bushes and fallen logs. High risk activities include playing in leaves, gathering firewood, and leaning against tree trunks. When you hike, stay on cleared trails instead of walking across grassy fields.

Wear shoes, socks, long pants, and long sleeves. Tie back long hair and wear a hat. Light-colored clothing helps you spot ticks before they cause trouble.