FEATURED ARTICLES
- Details
- Written by Lisa Jillanza
The statistics can be staggering, more than 50 percent of men over the age of 50 are experiencing some form of hair loss, making the hair loss industry worth more than 3.5 billion dollars.
And while many of the creams or treatments that are currently out there for hair loss that don't work, it is hard to determine what is a fact and what is a myth when it comes to hair loss.
Hair Loss - Myths and Facts
MYTH: Hair restoration never looks natural. There are plenty of great hair restoration techniques out there, compared to years ago when the hair restoration process was more noticeable than present day.
MYTH: Baldness comes from your Mother's side. Your “hair future” is determined from both sides of your family and you are more likely to have a mix of your parent's hair genes.
MYTH: Pull out a grey hair and three more will grow in its place. Repeatedly pulling out hairs can cause traction alopecia, where the trauma of plucking hairs can scar the hair follicle to the degree where it will no longer produce hair. So, pulling them out on a regular basis can make your hair go away for good.
FACT: Mistreating your hair can cause hair loss. Overworking your hair can damage your hair, make it weak and break easily. Hair troubles can be caused by aggressive brushing, back combing, dying and straightening. Shampoos and even too much UV exposure can also damage hair.
FACT: Propecia works. Most of the hair loss falls into the category of male-pattern baldness. This inherited condition makes a man's hair follicles stop producing hair in reaction to hormone dihydrotestosterone (DHT). Propecia blocks an enzyme that would otherwise turn testosterone to DHT, although it must be taken every day and may take up to three months to see any noticeable changes.
- Details
- Written by Lisa Jillanza
Tired of your same old treadmill routine? Why not spice things up this week and try this easy treadmill work out that will help you burn a quick 2,000 calories in just seven days.
Treadmill workouts
Day One:
Power walk : 30 minutes
Strength train : 20 minutes
Day Two:
Warm-up (walk easily, then briskly) : 3 minutes
Power walk : 2 minutes
Run fast (don't sprint) : 2 minutes
Repeat steps 1 and 2 : 10 times
Cool down (walk easily) : 2 minutes
Day Three:
Warm-up (walk easily) : 5 minutes
Do your favorite strength-training move : 12 reps
Power walk (4-6% incline) : 3 minutes
Repeat steps 1 and 2 : 6 times
Cool down (walk easily) : 5 minutes
Day Four:
Warm-up (walk easily, then briskly) : 3 minutes
Power walk : 2 minutes
Run fast (don't sprint) : 2 minutes
Repeat steps 1 and 2 : 6 times
Cool down (walk easily) : 3 minutes
Day Five:
Repeat Day One's Routine
Day Six:
Warm-up (Walk easily, then briskly) : 5 minutes
Power walk : 2 minutes
Run fast (don't sprint) : 4 minutes
Repeat steps 1 and 2 : 6 times
Cool down (walk easily) : 4 minutes
Day Seven:
Rest
Repeat this workout weekly or every other week. Remember to mix up your workouts to keep things fresh and exciting.
- Details
- Written by Lisa Jillanza
- Besides containing 40 percent of your daily value of vitamin C, it also contains 15 percent of your daily value of vitamin A, 8 percent of your daily value of potassium, and 7 percent of your recommended dietary allowance of iron for women and 10 percent for men.
- Lycopene, what gives tomatoes their red pigment, acts as an antioxidant, neutralizing free radicals that can damage cells in the body.
- Studies show that men who at least eat 10 servings of tomatoes a week can reduce their risk of developing prostate cancer by a whopping 45 percent.
Health benefits of tomatoes
Recipe: Tomato Casserole with Sweet Onions
- 6 medium tomatoes, peeled, cored and cut into wedges
- 1 large Vidalia onion or other sweet onion
- 1 teaspoon fresh dill, or scant ½ teaspoon dried dillweed
- 1 teaspoon fresh thyme, or scant ½ teaspoon dried leaf thyme
- Salt and pepper, to taste
- 2/3 cup fresh bread crumbs
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 3 to 4 tablespoons olive oil
Place peeled tomato wedges on paper towels to drain. Peel onions and slice into ¼-inch rings. In separate bowl combine dill, thyme, salt, pepper and bread crumbs. Layer half of the tomatoes and onions in a lightly buttered baking dish and top with half of the minced garlic. Sprinkle with half of the bread crumb and seasoning mixture, half of mozzarella cheese, and drizzle with half olive oil. Repeat layers. Bake in preheated 350-degree oven for 45 to 50 minutes, or until bubbly.
Recipe: Corn and Black Bean Salsa
- 3 to 4 small ears of corn
- 1 can (15 to 16 oz.) black beans, drained and rinsed thoroughly
- 1 large tomato, seeds removed, diced
- 1 large clove garlic, minced
- ¼ cup minced red onion
- 2 to 3 tablespoons finely minced jalapeno or poblano pepper
- Juice of one lime, about 3 tablespoons
- 3 tablespoons fresh, chopped cilantro
- Dash salt and pepper, to taste
Grill or broil corn to char slightly; let cool. Combine remaining ingredients in a bowl. Cut corn from cobs and add to the mixture. Refrigerate for at least an hour before serving time.
Great alternative to sauces, and is especially tasty on grilled fish, chicken or pork!
- Details
- Written by Lisa Jillanza
Let's face it, no matter how lathered up you are or how cautious you are this summer, at some point you may slip up and end up with a pretty nasty (and painful) sunburn. Here are some easy ways for you to soothe the painful effects of sunburn:
Sunburn treatments
- Take some aspirin to reduce redness and ease some pain.
- Cortisone creams, if applied within 6 hours of the burn, provide some relief.
- Pure aloe Vera gel can help cool down your skin and relieve discomfort.
- Avoid additional sun exposure while your skin heals.
- Chill and blend cucumber slices to create a cucumber paste to apply to your burned skin.
- Apply an ice compress, but not directly to the burned area to help constrict your skin's capillaries.
- Details
- Written by Lisa Jillanza
With all of the great summertime crop shares and farmer's markets, the summer months are the best time to stock up on great and fresh superfoods.
These summertime fruits and vegetables contain high amounts of “keep-you-full” fiber, and essential vitamins like A, C and E.
Superfoods for Summer
These foods can be eaten alone, or added to smoothies, salads, sandwiches, or can even be the star of your seasonal barbeque.
They are:
Kiwi : contains 21% of your nutritional value of fiber and is high in vitamins C and E, and potassium.
Asparagus : one cup contains 3 grams of fiber, 3 grams of sugar and only 27 calories.
Watermelon : one cup contains only 46 calories, and offers 18% of your daily vitamin A and 21% of your daily vitamin C.
Strawberries : get a full day's supply of vitamin C with one 49-calorie cup of strawberries.
Blueberries : these small treats provide 4 grams of fiber and almost a quarter of your daily vitamin C in one 84-calorie cup.
Cherries : one 77-calorie cup packs 10% of your daily fiber and 40% of your daily vitamin A.
Summer squash : one cup contains just 18 calories (yes that's 18 calories) and offers 32% of your daily vitamin C. Plus it makes an excellent noodle substitute.
Eggplant : one cup of eggplant contains only 20 calories and 11% of your daily fiber. It also contains vitamin C, vitamin K, niacin, thiamin and vitamin B6.
