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Besides being an excellent source of Omega-3 Fatty Acids, salmon is also full of high-quality proteins and low in saturated fat.

  • Salmon has nearly a third of the saturated fat of lean ground beef and 50 percent less saturated fat than chicken, making it one of the healthiest items that you could eat.
  • Salmon is also low in calories. One serving contains approximately 183 calories, making it one of the lowest in calories among other fish.
  • Salmon contains sufficient amounts of every essential amino acid required by our bodies for growth and the upkeep of muscle tissue.

Recipe: Honey-Soy Broiled Salmon

1 scallion, minced

2 tablespoons reduced-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1 teaspoon minced fresh ginger

1 pound center-cut salmon fillet, skinned and cut into four portions

1 teaspoon toasted sesame seeds

Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce. Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

Recipe:  Smoked Salmon Dip

8 oz. cream cheese, at room temperature

½ cup sour cream

1 tablespoon freshly squeezed lemon juice

1 tablespoon minced fresh dill

1 teaspoon prepared horseradish, drained

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

4 oz. smoked salmon, minced

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudités or crackers.

 

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Coconut water not only tastes delicious but it is extremely good for you in so many ways.  Here are just a few:

Benefits of Coconut Water

  • Coconut water is much healthier than orange juice because it has much fewer calories.
  • Coconut water is more nutritious than whole milk because it has less fat and no cholesterol.
  • Coconut water is better than processed baby milk because it contains lauric acid, which is present in mother's milk.
  • Coconut water is a universal donor and is identical to human blood plasma.
  • Coconut water is naturally sterile.
  • Coconut water is a naturally isotonic beverage; the same level that we have in our blood.
  • Coconut water has saved lives in Third World Countries through Coconut IV.

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Overeating seems to be inevitable this time of year. The stress that comes with shopping, cleaning, and cooking make it easy to turn to food for relief. Resisting the urge to eat because of emotions rather than to satisfy hunger can be difficult. Here are some tips to avoid comfort eating during the holidays:

How to Avoid Comfort Eating

Continue usual routines: Sticking to an everyday schedule helps to keep anxiety at bay. If you only eat three meals and a snack before the holidays, keep it that way. Working out can also divert you from the tempting leftovers in the refrigerator. It helps your mind stay active and distracted.

Identify your triggers: Knowing what specifically drives you to emotional eating can make an incredible difference. Stress and boredom are the main causes for most people. Keeping

yourself calm yet entertained can significantly reduce the want to munch on some unhealthy treats.

Respond, not react: After immediately having a craving, most of us go straight to the pantry to fulfill it. Allowing yourself to take a moment and think about what you are about to do and the guilt you will have afterwards can stop the craving all together. Have some nutritious snacks ready and waiting, so during that pause, you have the time to remember that you have a healthier option.

Moderation: There must be a balance in your meal plans. Sometimes, it can be impossible to avoid the comfort foods, so only have a small portion. Giving yourself a taste of what you have been yearning for can satisfy those cravings without blowing your diet.

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So, you have been working out and eating right, but you still can't get that scale to move in the right direction?  Well, there may be a “strange” reason why you are gaining weight instead of losing weight.

Reasons for gaining weight

Here are three strange factors that could cause you to be gaining weight, even though you are doing everything you can to lose weight:

  • If you are depressed and taking medication for it, you can expect to see about a 5 to 15-pound weight gain, with accumulated weight gain the longer you are on medication. Even if you are not taking medication, if you are depressed you can still be causing unnecessary weight gain because people that are depressed typically turn to “comfort” foods like foods high in fat and calories or they may cut back on physical activity.
  • If you have digestive issues, like having slow bowel movements, you may be gaining weight from that.  Ideally, you should eat and then in an hour or two, have a bowel movement.  To be considered “regular” you should have one to two bowel movements per day.  Staying hydrated is important to become regular and having a diet rich in fiber is also important.
  • If your body is low on vitamin D, magnesium or iron, then your body's immune system can be comprised, your energy levels may be decreased, or your metabolism may be altered in a way that makes it much harder to maintain a healthy lifestyle.  You can increase your red meat and spinach intake to help improve your iron levels and improve your magnesium levels by eating more almonds or Brazilian nuts.  Add a supplement of vitamin D to get that all-important vitamin.

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It seems that one of the most asked questions these days is high fructose corn syrup worse for you than regular sugar.  Well, according to studies, last year alone Americans consumed 27 pounds of high fructose corn syrup, after all it can be found nearly everywhere including the fruit on the bottom of your yogurt and in many whole wheat breads.

High Fructose corn syrup

While that number is down from the 37.5 pounds consumed per person back in 1999, it seems that most Americans are filling in those remaining calories and pounds by adding in good old-fashioned sugar.

Normal table sugar is made up of 50 percent fructose and 50 percent glucose. But since fructose is sweeter than glucose many manufacturers increased the ratio, to inexpensively hook their consumers.  High fructose corn syrup contains 55 percent fructose and 45 percent glucose.

Because it is sweeter, people who eat foods high in high fructose corn syrup it may cause overeating and weight gain.  Studies have also shown that high fructose corn syrup may also contain varying amounts of mercury.

The Institute for Agriculture and Trade Policy stated that “mercury was present in nearly a third of 55 popular brand name food and beverages in which high fructose corn syrup was the first or second ingredient on the label.”

It is important to be a good label reader and avoid foods that list high fructose corn syrup as an ingredient on the label. Even if an item is marked “natural” or in the health food aisle, it still can contain high fructose corn syrup as a main ingredient.

Even though table sugar isn't as bad for you as high fructose corn syrup, it can still wreak havoc on your diet and weight loss goals.  Indulge in sugary items as a treat or only on special occasions, instead of at every meal.