Nutrition Articles

Healthy Metabolism for a Better Figure

People often make excuses after gaining a few pounds. And one of their mostly likely excuses would be a slowing metabolism. This is based on medical fact. Our body's metabolic rate decreases with age. This makes it harder for us to burn fats from food which usually posed no problems in the past.

However, one can actually go wrong when health experts say otherwise. As far as certified nutritionists are concerned, the common understanding of metabolism is just but a surface to the whole truth. In defining metabolism, one must understand two biochemical mechanisms that comprised it : anabolism and catabolism.

• Anabolism is pretty much the construction process of metabolism. It is because of anabolism that tissues and cells repair themselves after suffering an injury or illness. Anabolism is responsible for growth and healing.
•  Catabolism, however, is the most commonly perceived idea of metabolism. This is the part wherein the body breaks down nutrients beginning in digestion. They also break down stored nutrients inside the body such as fats.

In a nutshell, the construction and chemical breakdown processes works in unison so that the human body can attain ideal metabolism. In order to find out whether the body has a healthy metabolism, one should know his or her metabolic rate. Metabolic rate is the overall percentage of energy used to fuel bodily functions, the calories your body normally takes and the amount of calories usually burned. These three ideas factor into the whole crude measure of metabolism. The ideal metabolism one needs to achieve, therefore, means that all these three aspects equally “digest” the right amount.

This general gauge of metabolism consequently follows the idea of proper diet and exercise. Contrary to what most people think, proper diet and exercise is pretty much the husband and wife in the nutrition analogy : they are both inseparable and equally necessary.

When it comes to diet, there are three major building blocks of the food categorization. The whole idea of knowing the types of foods boils down to knowing a “balanced diet”.

• Carbohydrates are energy-producing foods that are comprised of sugar and starch. Foods like bread, pasta, cakes, muffins, chocolates and rice are examples of carbohydrate-rich menu. When eaten in excess, they become fats.
• Proteins are the chemical compounds that promote growth and repair of cells and tissues. Proteins are essential to the whole idea of metabolism and these foods are often represented by lean meat, poultry, calcium-rich dairy products, fish and vegetables.
• Fats are not always unhealthy as common perception represents them. Contrary to popular belief, there are healthy fats necessary for the body. Omega-3 fatty acids found in fish and vegetable oils make a good auxiliary to nutrition development. Saturated fats ought to be avoided on frequent occasions because they add up more weight in the body.

Exercise is a way to promote better metabolism actively. By doing a lot of aerobic exercises, the body not only burns fat but also circulates blood faster and distributes nutrients more efficiently. Cardiovascular exercise promotes overall development in the digestive, respiratory, circulatory, and excretory systems. Weight training may not necessarily burn fats but it helps lessen the storage of fats after every food intake, as the excess mass goes to the process of building of more lean muscle fibers. An athletic body feels a lot better because it has attained a great measure of ideal metabolism people are yearning for.

Dark Chocolate - The Healthier Side

Some people think that a healthy diet often includes labeling certain food groups as being unhealthy. Take into consideration fats which have an important role in body providing energy and keeping our cells healthy. Another type of food which has been receiving negative reviews is chocolate. But chocolate has its fair share of positive benefits.

Why should we deprive ourselves of life's simple pleasures? Our food cravings after all are sublime messages that tell us that our body needs something. So the next time you feel that you're craving for a chocolate bar, why not take dark chocolate. It definitely is the healthier alternative.

Dark Chocolate for a Healthier Heart

A huge part why people often discourage eating chocolate has to deal with high fat content. But not all fats are considered as unhealthy. Dark chocolate in particular contains saturated and monounsaturated fats which is healthier. Saturated fats are made of stearic acid that can lower a person's cholesterol levels and reducing unhealthy fats.

Dark chocolate also contain powerful anti-oxidants and flavonoids that can unclog veins and arteries. Medical studies have proven that dark chocolate can lower the risk for heart attacks and stroke by as much as forty percent.  This however, should not be taken as a license to indulge carelessly on dark chocolate. It still contains a healthy amount of butter, milk and sugar which are rich fat sources.

Lessen your Cravings

Eating dark chocolate can do wonders for your weight. Studies have shown that eating dark chocolate could actually decrease your sweet food cravings. It helps satiate your sweet tooth and helps you resist reaching out for more sweets. Dark chocolate helps relieve the stress of sweet cravings making it easier for you to stick to your diet.

Helps You Release Stress

Dark chocolate triggers the release of feel good hormones which is the body's natural way of dealing with stress. And if you want to release your feel good hormones naturally then eating dark chocolate can be a healthy way of doing so. This is one of the reasons why highly stressed people often end up with food cravings. Eating is a natural way of satisfying our body and restoring our relaxed state. Stress could be taxing both on our minds and body, dark chocolate can be a way of replenishing our exhausted energy stores.

Managing Diabetes

Here's an interesting fact about dark chocolate. Chocolates that help people with diabetes could be something that can raise a few eyebrows or two. Dark chocolates contain flavonoids that are essential in the production of nitric oxide. Dark chocolate can help in controlling insulin sensitivity. Some medical studies have even shown that people who regularly ate dark chocolate lessened their risk for developing diabetes.

Helps Protect your Skin

Dark chocolate contains flavonoids which can protect your skin from sun damage. Medical research show that people who regularly ate dark chocolate are twice longer to develop skin redness after exposing themselves to the sun.

Brain Food

The brain consumes large amounts of energy. And sugars are the richest and fastest sources of energy for the brain. Dark chocolate is not merely an energy source but also enhances the flow of blood into the brain. It is able to improve blood flow for 2 to 3 hours. Some studies have also shown that people who ate dark chocolate regularly have higher cognitive scores.

If you're searching for a healthier way to satisfy your sweet cravings then dark chocolate could a healthy answer. But even the health benefits of dark chocolate could be put to waste when too much is taken. Eating a healthy diet means taking it moderately. Too much of a good thing can have negative effects on your health. Eat dark chocolates moderately and stay within recommended dietary limits.

Image: By jules (chocolate-2) [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

The Many Health Benefits of Honey

Honey is more than that great tasting, sweet syrup you bought from your local grocery store. It can give you more than that, health benefits and all.

Honey is made by bees. For bees to be able to make honey, they need to swallow, digest and regurgitate nectars. These nectars contain more than 600 compounds making it very valuable to health. Thus honey has been nicknamed, liquid gold—very apt for its benefits.

Honey can be raw or filtered. Raw honey is at its purest form, not filtered nor strained or heated above 115 Fahrenheit. Commercial honey varieties however were processed that many of its beneficial compounds and enzymes are destroyed or lessened.

Today honey is being integrated into daily diets and even in modern medicine. Yes, honey has a medicinal value which has been discovered way back in time in traditional medicine settings. The many health benefits of honey include its anti-bacterial properties which has been known to humankind back 5,000 years ago.

When Sweet isn't Bad News

We've always known that too much sweet may be bad news for your system, say hello to diabetes. Yes, toxic processed sweeteners can be bad but natural and delicious array of natural sweetener from nature has been changing that.

And doctors advice? When on a sweet binge, try to reach for honey or when sweetening your food, have some honey poured in it instead of sugar.

It boosts Immune System. Since honey is loaded with vitamins, enzymes and lot of minerals, it can help boost immune systems' health and keep it awake against possible unhealthy attacks. Conditions such as flu, coughs and sore throats can be kept at bay by honey.

Can Help You Lose Weight. It may sound farfetched to some but it has been proven. You can have warm water with lemon and a dash of honey in the morning to detoxify. And it has been a craze for about some time even among celebrities. It can cleanse your liver; flush out toxins as well as fat from the body.

Heart Risk reduction. Honey mixed with cinnamon can help reduce cholesterol in the heart thus reducing heart disease risk. You can have it every day to stop serious attacks.

Aids in Digestion. Honey has antiseptic properties which can relieve hyperacidity attack in the stomach and can alleviate indigestion problems. It can help aid in gas problems and can soothe stomach in case you overeat.

Keep your Energy High. Honey is filled with sugar, the healthy one of course, which can be a compound that can energize your body and help you get through a tough day. Honey can help you fight fatigue and a good alternative against coffee.

Clears Your Skin. Honey also has some anti-microbial properties. It has been proven to ease pimple problems when applied topically in the face. A honey left in the face overnight can help clear skin out in the morning it can also be of help for skin conditions such as ring worm, psoriasis and eczema since it can relieve dryness and stop inflammation.

Ease Anxiety. Honey can calm the mind and can ease anxiety.

It can slow down aging. Aging and other external factors can deplete enzymes in the body. But honey can help slow down these aging processes by the ingestion of amylase. It can help restore damaged skin and make you look younger.

With these sweet benefits, you may try to look at honey now not only as a food, a sweetener but a health aid as well. So yes, better start packing up those artificial sweeteners and move into this sweeter and healthier treat.

By Photo: Andreas Praefcke (Own work (own photograph)) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons

Natural Ways to Curb Your Appetite and Keep You Slim and Healthy

Our bodies have a natural attraction to things: beautiful scenery, the fragrant scent of flowers, a gorgeous face and body. But more often than not, people will have an attraction of food. Individuals may have varied appetites, but in common they would have an attraction to sweet food.

Our sweet cravings can be attributed to the presence of sugar and other carbohydrates, which stimulates the release of serotonin, the brain chemical that gives the feeling of satisfaction. However, when it's overdone, it can lead to unsatisfying results. Excessive sugar intake can convert into fat which can add weight to your body.

So, how do you reduce your cravings for sugar and other foods that can make you fat? How can you keep yourself slim and healthy? Check out these natural and safe ways to help you curb your appetite.

1) Know what triggers your appetite. Is it your stress at work or school? Is it because you're too happy or too sad? Is it because you get a trigger from a particular kind of food? If you are able to know what triggers your cravings, you are more than ready to take the next step.

2) Don't give in to your cravings! If you feel a certain kind of food is triggering your appetite, and eating them makes you feel bad, throw them away.

3) Eat some nuts! Healthy nuts like peanuts, almonds, pecans and cashews can be a great snack in between meals. Nuts were shown to reduce the feeling of hunger, but it takes in effect after an hour, so watch how much nuts you have eaten.

4) Reach around for fruits. Fruits like apples, oranges, pineapples and grapes not only have natural sugars on them, but you can also get fiber and nutrients from them. Try to bring fresh fruits instead of the sugary stuff.

5) Have soup on your every meal. Studies from the Pennsylvania State University have shown a bowl of chicken soup served before lunch significantly makes one feel fuller. These can help them consume 100 calories less than having only eaten the main course. Choose broth-based soups over cream-based soups. You may add chunks of vegetables, bits of meats or noodles into the soup to make you feel fuller longer.

6) Do a walk when the sugar rush hits you. When a craving for sweets has hit you, do yourself a favor to walk around the place to let the thought not get into your mind. It also helps you stimulate your body for a little exercise. You can also do breathing and stretching exercises that promote relaxation so you don't get anxious for not satisfying your sweet cravings.

7) Quench your appetite with coffee. The caffeine in coffee doesn't only perk you up, but can also save calories by stimulating your appetite. Just reduce the amount of cream and sugar on it, or simply go have a cup of black brewed coffee.

8) Have regular oral hygiene. Brush your teeth, and rinse with mouthwash. It keeps you less thinking of ruining your minty fresh breath.

9) Get a kick of fiber with oatmeal! Oatmeal, with its filling thick texture, is rich in beta-glucan, a kind of soluble dietary fiber that helps flush out excesses from your digestive tract. Soluble fiber also lowers cholesterol levels for a healthy heart.

10) As always, don't forget to live an active lifestyle to keep your energy levels up.

Surprising Egg Facts

Too much of a good thing is bad. And when it comes to eating healthy, even the healthiest food could have a negative effect on your health. Take for example eggs. This food has been demonized and has received it fair share of flak. It has been labeled as a leading source of cholesterol and is responsible for many of the cardio vascular diseases we see today.

But eating healthy does not necessarily mean eliminating an entire food group. Even eggs have health benefits and depriving ourselves of this food entirely could have negative effects on our health as well.

Cholesterol

Cholesterol was believed to be a leading cause of heart diseases. It is responsible for clogging arteries and disrupts the normal flow of blood to the body. However, even cholesterol plays an essential role in keeping the liver and other organs healthy.

Egg contains a fairly generous of fat. But this is unsaturated fat which could also be considered as good fat or HDL cholesterol. LDL on the other hand is a type of cholesterol responsible for clogging blood vessels. HDL serves to remove LDL from artery walls and clear it.

Eggs could be a healthier alternative compared to sources of animal protein that contain large amounts of saturated fat. Many experts remain divided on how many eggs should an adult take daily. Some have been generous and pegged it at two as part of a healthy diet. Studies have even shown that people with elevated LDL cholesterol did not increase their risk for heart disease when eating eggs regularly.

The Good Side of Eating Eggs

Eggs are a rich source of nutrients. They contain a good amount of Vitamin B12, selenium, iron, choline, and other essential nutrients. These also are good sources for antioxidants that lower a person's risk for cancer. Eggs that are sourced from free-range chickens are healthier.

Eggs are rich sources of protein. It is one of the healthiest and richest sources of protein.

The protein in egg whites is very easily utilized by the body, and is considered one of the best forms of natural protein available. It is often used by body builders or athletes as a source of protein, as it provides a high ratio of protein to calories with very little to no fat.

While eggs are not free of cholesterol, eating them does not raise cholesterol levels or increase the chances of heart disease. Eggs are a good addition to a healthy diet and can provide many benefits to those who eat them.

Eggs can be good for your heart

The American Journal of Clinical Nutrition found that eating eggs helped maintain healthy blood pressure. Scientist further discovered that egg yolks contain tyrosine and tryptophan, two essential amino acids. Eggs are also twice as much richer in antioxidants compared to apples. However, frying or boiling eggs decreases the number of antioxidants by half.

Eggs today are healthier compared to those produced three decades ago. This is due to healthier feeds being supplied to farms. Eggs produced today contain twice the amount of Vitamin D and selenium. A single egg also contains 13 essential vitamins.

How many is too many

Surprisingly, the British Department of Health says that people could eat as many eggs as they want. However, this should be part of a healthy diet. Those who have a family history of high cholesterols are advised to check their egg intake. People who eat eggs daily are also advised to exercise daily.

Eggs contain twenty percent lesser fats, ten percent less cholesterol and thirteen percent fewer calories.

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