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Written by Lisa Jillanza

Everyone wants to live a healthier lifestyle and get back on the right track when it comes to health and fitness. What if we told you that you can easily get back on the path to a healthier you just by following these 8 tips daily?

There’s no better time than to start right away… so here’s to your health!

1. Maintain a healthy diet. Eat more complex carbohydrates, lean proteins, and healthy fats. You should also steer clear of sugary and processed foods.
2. Stay Hydrated. The general rule is to drink half your body weight in ounces of water per day. So, if you weigh 150 pounds then shoot for 75 ounces of water each day.
3. Give up smoking and limit your alcohol. Experts suggest only one drink per day.
4. Brush your teeth. This seems like a silly one but brushing your teeth twice a day lowers the risk of heart disease, help your memory, reduces inflammation, and helps maintain sugar levels.
5. Get enough sleep. Sleeping is always associated with better health, so make sure you are getting the daily recommendations.
6. Exercise at least 3 to 5 times a week. Working out just 30 minutes a day can help you feel and look your best.
7. Practice self-care. Self-care can be anything from meditation to massages, pedicures to praying. Whatever it is that helps you get that moment of Zen is what you should do.
8. Let go of negativity. Negativity can lead to depression, stress, and general unhealthiness. Letting go of negativity can help you maintain a healthier lifestyle.

• healthy winter
• winter health tips
• staying fit winter

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Written by Lisa Jillanza

The cold months are upon us and once again we take to the outdoors to get some winter exercise in. Try these tips for exercising during the cold months to stay motivated, fit, and warm.

Stay safe during winter exercise. Be sure to check with your doctor before starting any outdoor exercise routines, as many people with certain conditions – like asthma and heart problems – may have some conflicts with their medications and the colder weather.

Check the weather conditions and wind chill. Temperature, wind, and moisture, along with the length of time that you’ll be outside, are key factors in planning a safe cold-weather workout. The wind can penetrate your clothes and remove the insulating layer of warm air that surrounds your body. Any exposed skin is vulnerable to frostbite.

Know the signs of frostbite and hypothermia. Frostbite is most common on exposed skin, such as your cheeks, nose, and ears. It can also occur on hands and feet. Early warning signs include numbness, loss of feeling or a stinging sensation. Hypothermia is abnormally low body temperature. When exposed to cold temperatures, your body begins to lose heat faster than it can be produced. Exercising in cold, rainy weather increases the risk of hypothermia. Older adults and young children are at greater risk.

Dress in layers. Dress in layers that you can remove as soon as you start to sweat and then put back on as needed. First, put on a thin layer of synthetic material, such as polypropylene, which draws sweat away from your body. Avoid cotton, which stays wet next to your skin. Next add a layer of fleece or wool for insulation. Top this with a waterproof, breathable outer layer.

• Potato tips
• Potatoes tips

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Written by Lisa Jillanza

Potatoes are one of the most popular vegetables in Americans homes and a quick and easy item to have on hand for meals. But did you know that there are some things that you should never do with potatoes?

Here are what you shouldn’t be doing with your spuds:

Never store your potatoes with your apples- apples produce high amounts of ethylene gas, which causes potatoes to spoil prematurely.

Never store them in a cold, dry environment – instead, keep them in cool, dark place away from other fruits and vegetables.

Never store potatoes near bananas, melons, onions, pears, peaches, avocados, and tomatoes – these also produce high levels of ethylene gas and should be stored separately.

• benefits of pumpkin
• pumpkin health benefits

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Written by Lisa Jillanza

Two delicious, and very similarly tasting, foods of fall – pumpkins and sweet potatoes – are both popular, but which one packs more of a nutritional punch?

Here we put these two fall favorites to the nutritional test…

Reducing the risk of chronic disease:

High amounts of beta-carotene are found in both pumpkins and sweet potatoes. Experts say that diets high in beta-carotene may reduce the risk of developing certain types of cancer and protects against heart disease. One cup of cooked pumpkin contains 5,140 micrograms of beta-carotene and one cup of cooked sweet potatoes contains 31,000 micrograms of beta-carotene. Winner? Sweet potato.

Immunity-boosting vitamins:

Both pumpkins and sweet potatoes are both rich in vitamins that boost immunity, like vitamin A. One cup of cooked pumpkin contains 245% RDI (recommended daily intake) of vitamin A and 19% RDI of vitamin C.

Yet sweet potato knocks pumpkin out of the park with one cup providing 774% of vitamin A and 53% of vitamin C. Winner? Sweet potato.

Gut Health:

Good sources of fiber encourage a healthy gut. With 8.2 grams of fiber in one cup of sweet potato, this one once again beats out pumpkin with only 3 grams of fiber. Winner? Sweet potato.

The Final Result?

Although both vegetables are great fall food choices when you place them in a side-by-side comparison, sweet potatoes edge out pumpkin due to its nutritional make-up from vitamin A to fiber to protein. Pumpkin is a light, lower sugar option, but if you want a heavy, nutritious food that gives your body more nutrients then sweet potatoes is the choice to make.

Winner: Sweet Potato.

• healthy diet
• healthy foods
• Refrigerator food don'ts

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Written by Lisa Jillanza

Since 1913, refrigerators have been keeping our foods cold, but not everything stays fresher in the fridge!

Here are the top foods that you shouldn’t be keeping in your refrigerator, thereby keeping your foods fresher and freeing up some space on your shelves.

Avocados – they will reach their peak ripeness at room temperature.

Basil – best left at room temperature with stems submerged in water. (This is also true for many herbs.)

Bell peppers – the skin loses its crunch when kept at cold temperatures.

Cucumbers – keeping them in the fridge make them watery and pitted.

Pickles – they don’t need to be refrigerated because they are already preserved.

Onions – store them in a cool, dry place but never in a plastic bag or near potatoes.

Garlic – keep it in a cool, dry place so it doesn’t become rubbery.

Potatoes – best stored in a paper bag. The moisture in the fridge makes them gritty and sweet.

Tomatoes – store at room temperature for optimal flavor.

Bananas – need warmer temperatures to ripen.

Berries – stay fresher in room temperature, as the moisture will ruin them.

Citrus fruits – leave those on the counter and be sure to get rid of moldy ones, as the mold spreads quickly.

Melons – whole melons should be left at room temperature. Only refrigerate once they are cut.

Hot sauce – only creamy condiments should be refrigerated.

Soy sauce – thanks to fermentation, soy sauce can be left unrefrigerated for a year.