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Weight:

Drinking just one soda per day equates to ingesting 39 pounds (yes 39 pounds) of sugar per year! Drinking soda on a regular basis interacts with the genes that affect weight and more than 180,000 obesity-related deaths each year are linked to drinking sugary beverages.

Kidneys:

The extremely high levels of phosphoric acid (especially in colas) have been linked to kidney stones and other renal problems.  Diet cola packs a two-fold risk – especially if you drink more than two servings each day.

Bones:

Soda consumption has been linked to osteoporosis and bone density loss, mainly because of the phosphoric acid and caffeine.

Teeth:

The high levels of acid in soda corrode your teeth, almost as badly as drinking battery acid.

Heart:

Habitual diet and regular soda consumption leads to an increased risk of heart disease, heart attack and stroke.

 Brain:

Having too much sugar in your diet reduces the production of a brain chemical that helps us learn, store memories and process insulin.  Consuming too much sugar also dulls the brain’s mechanism that tells you to stop eating.

Lungs:

The more soda you drink, the more likely you are to develop chronic lung conditions like asthma and COPD.

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Kids hate to take them and parents beg for one… what are they? NAPS!  If you are the type of person that takes a daily nap, then you are definitely already following what new research shows that we should be catching our zzzz’s during the day. 

Here are some of the top reasons why researchers say you should be taking a nap: 

  • Napping makes you a more enjoyable person. One researcher said, "Napping is a means to rejuvenate the mind and body and has a positive effect on quality of life. Resting the body for even a short period of time allows the body's systems to rest and rebalance. This translates into more efficient as well as more rewarding work, which in turn makes work more enjoyable."
  • Napping increases your productivity on the job. "Napping improves alertness, sharpens memory, and reduces fatigue - all of which makes us more productive"
  • Napping can reduce stress and anxiety. "In working people who are stressed (physically and/or mentally), their bodies produce substances such as cortisol, catecholamines, and neuropeptides that aid them in getting things accomplished on a short-term basis without harmful effects. However, long-term, unopposed production of such substances can adversely affect the immune system and vital organs, causing many medical conditions - including anxiety, depression, and memory/concentration problems. Napping both decreases the production and negates the effects of these substances and helps prevent them from damaging tissues of the body."

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Tis the season for mosquitos and other flying insects. One way to protect yourself and your loved ones is by learning the proper ways to apply mosquito repellant.

 

  • Apply repellants only to exposed skin or clothing. Never put it on underneath your clothes. 
  • Use just enough to cover your body and for the amount of time you need it… over applying will not protect you any more than typical application.
  • Do not use repellants AT ALL on infants under two months.
  • Do not apply repellant on wounds, cuts or immediately after shaving.
  • When applying to your face, spray the repellant in your hands and then apply it to your face. Use sparingly around your ears.
  • Do not let young children apply the repellant themselves. Put it in your hands and apply it for them.  Children put their hands/fingers in their mouth too often.
  • Do not use near food and wash your hands immediately after applying and before eating and drinking.

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Summer is almost here and whether we like to admit it or not, many people spend less time at the gym once the spring weather arrives. 

But you can still get a decent work out in just by doing some simple exercises at HOME! 

Here are a few to get you started: 

“In Bed Abs” - Lie on your back with your legs raised, knees straight; bring your belly button toward your spine. Lace your fingers behind your head and curl your shoulders up. Exhale and draw your abs in as you crunch toward your thighs, reaching for your feet. Inhale and drop one to two inches, then crunch again. Repeat 20 times. 

“Lower Body Barre” - Stand tall with your feet in first position—heels together, toes no more than six inches apart. Bend your knees softly, then extend your left leg back, with your toes pointed and the inside of your big toe touching the ground. Lift your back leg slightly, pushing your hips forward in opposition. Pulse your leg upward as far as you can (you shouldn't feel pain in your lower back). Continue pulsing for eight counts, working up to 16. Then switch sides. 

“Couch Potato Core” - Sit on the edge of the couch and lean back onto your elbows, hinging at the hips. Stretch your legs toward the floor in front of you, with your knees straight, toes pointed, and heels about six inches from the ground. Pull your belly button toward your spine and, moving from your hips, kick your feet up and down. Focus on small, controlled, quick movements. (To make it easier, you can bend your knees so they're at a 45-degree angle.) Count to 25, rest, and repeat three times.

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  • Plums, and their dried version known as prunes, are very high in phytonutrients, which function as an antioxidant and provide much benefit to the body.
  • Eating plums helps in the production and absorption of iron in the body, thereby leading to better blood circulation leading further to the growth of healthy tissues.
  • Consuming plums on a regular basis will help prevent macular degeneration and other eye infections.

Recipe: Fresh Fruit Salad

  • ½ cup water
  • 2/3 cup sugar
  • 3 cups thinly sliced rhubarb
  • 15 seedless grapes, halved
  • ½ orange, sectioned
  • 10 fresh strawberries, hulled and halved
  • 1 apple, cored and diced
  • 1 peach, sliced
  • 1 plum, pitted and sliced
  • 15 pitted Bing cherries
  • ¼ cup fresh blueberries 

Bring water and sugar to boil in a medium saucepan over medium heat.  Stir in the rhubarb, turn heat to low, cover and simmer until rhubarb is soft, 10 to 15 minutes.  Mash and chill in the refrigerator about one hour.   To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce.  Stir gently, but thoroughly to coat.  Refrigerate for at least two hours for all of the flavors to blend well.

 

Recipe: Chicken Breasts with Plum Salsa and Basmati Rice

  • 1 ½ cups of water
  • 1 cup uncooked basmati rice, rinsed and drained
  • ¾ pound plums, pitted and chopped
  • ½ medium red onion, minced
  • 3 habanero peppers, seeded and minced
  • 3 tablespoons fresh minced cilantro
  • 1 teaspoon sugar
  • ¾ pound boneless, skinless chicken breasts
  • 2 teaspoons fresh rosemary, minced
  • Salt and pepper to taste
  • 2 teaspoons vegetable oil 

Place water in medium saucepan and stir in rice. Bring to boil.  Cover, reduce heat and simmer for 20 minutes. Remove from heat, cool and fluff with fork.  In a bowl, mix the plums, peppers, onions, cilantro and sugar. Cover and refrigerate for 30 minutes.  Season chicken with rosemary, salt and pepper.  Heat vegetable oil in skillet over medium-heat. Place chicken in oil and brown 1 minute per side.  Reduce heat to medium, and cook for 5 additional minutes per side.  Serve over rice with plum salsa.