It is easy to make the connection between eating a healthy diet and optimum brain development. Of course, eating a healthy diet ensures that the brain has all the nutrients for building a healthy brain. But few are unaware that our diet also has a direct effect on our moods and emotions.
The quality of our diet can have an effect on the duration and severity of depressions. Signs include a sudden loss of appetite, food cravings and skipping meals. Sudden mood changes could be the brains signal that something is wrong or it is severely lacking in some nutrients.
Carbohydrates are important in the structural and functional integrity of the body. Some studies have shown a direct correlation between the levels of carbohydrates and its effects on our moods and behavior. Eating carbohydrate rich food triggers the release of insulin that converts blood sugar into energy. It also simultaneously sends tryptophan in the brain.
Diets which are low in carbohydrate increase the chance for depression. This is because carbohydrates are important building blocks for serotonin and tryptophan or “good feel” hormones. However, it is important that people get their carbohydrates from healthy sources. Whole grains, fruits, vegetables and pasta could provide carbohydrates but have a lasting and stable effect on brain chemistry, mood and energy levels compared to sugar sources that only provide temporary relief.
Here are some of the cause and effects of food on our mood:
The connection between food and our brain go beyond supplying it with energy and nutrients. Food also plays an important role in our moods and emotions. Eating the right diet maintains our levels of “feel good” hormones that can fight depression naturally.